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List of works by Katrine Lindholm Bøgh

A novel approach for characterisation of conformational allergen epitopes combining phage display and high-throughput sequencing.

scientific article published on 17 March 2014

Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats

scientific article published in 2023

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy

scientific article published in 2022

An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats

scientific article published on 05 December 2018

Animal models of allergen-specific immunotherapy in food allergy: Overview and opportunities

scientific article published on 16 July 2018

Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity

scientific article

Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates - A Study in Brown Norway Rats

scientific article published on 01 May 2015

Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats

scientific article published on 04 December 2018

Cow's milk allergy prevention and treatment by heat-treated whey-A study in Brown Norway rats

scientific article published on 19 February 2020

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

scientific article

Digested Ara h 1 has sensitizing capacity in Brown Norway rats.

scientific article

Digested Ara h 1 loses sensitizing capacity when separated into fractions

scientific article published on 9 March 2012

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

scientific article

Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats

scientific article published on 06 April 2020

High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum

scientific article published on 6 August 2015

IgE epitopes of intact and digested Ara h 1: a comparative study in humans and rats

scientific article published on May 1, 2012

IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy.

scientific article

Linear epitope mapping of peanut allergens demonstrates individualized and persistent antibody-binding patterns

scientific article published in December 2016

Linear versus conformational epitopes of three cow's milk allergens

scientific article published on 17 March 2014

Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients

scientific article published on 13 December 2019

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats

scientific article published on 31 August 2021

Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy

scientific article published on 13 February 2019

Production of allergen-specific immunotherapeutic agents for the treatment of food allergy

scientific article published on 09 June 2020

Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance

scientific article

The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs)

scientific article published on 03 December 2020

The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats

scientific article

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

scientific article published on 04 May 2019

The sensitising capacity of intact β-lactoglobulin is reduced by co-administration with digested β-lactoglobulin.

scientific article published on 13 December 2012

The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens

scientific article published on 30 March 2015

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