List of works - Patricia Carloni

Antioxidants: How They Work

Benzoxazinic nitrones and nitroxides as possible antioxidants in biological systems

scholarly article in RSC Advances, vol. 3 no. 44, 2013

Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation

scientific article published on 25 January 2006

Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys

article

Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants.

scientific article published in July 2003

Effects of indolinic and quinolinic aminoxyls on protein and lipid peroxidation of rat liver microsomes

scientific article published on 01 May 1995

Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?

article by Elisabetta Venditti et al published April 2010 in Food Chemistry

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

scientific article published on 21 October 2019

Increased oxidative modification of albumin when illuminated in vitro in the presence of a common sunscreen ingredient: protection by nitroxide radicals

scientific article published on 01 January 2000

Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas

scientific article published on 28 May 2015

Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin

scientific article published on 03 November 2019

Nitrenium ions. Reactions of N,N-dimethyl-p-benzoyloxyanilineiminium chloride with indoles and indolizines. X-ray structure of unexpected [2-chloro-4-(4-dimethylaminophenyl-ONN-azoxy)phenylldimethylamine (azoxy derivative).

scientific article

On the use of 1,3-diphenylisobenzofuran (DPBF). Reactions with carbon and oxygen centered radicals in model and natural systems

article

Quinolinic Aminoxyl Protects Albumin Against Peroxyl Radical Mediated Damage

scientific article published on 01 October 1994

Radical intermediates in the photorearrangement of 3-hydroxyindolic nitrones

Reactions of Nitrosoarenes with Nitrogen Monoxide (Nitric Oxide) and Nitrogen Dioxide: Formation of Diarylnitroxides

Reactivity of an indolinonic aminoxyl with superoxide anion and hydroxyl radicals

scientific article published on 01 August 1999

The reactivity of manganese dioxide towards different substrates in organic solvents

UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin

scientific article published on 06 September 2018

Vitamin E Consumption Induced by Oxidative Stress in Red Blood Cells Is Enhanced by Melatonin and Reduced by N-Acetylserotonin

scientific article published on 01 May 1998

List of works by Patricia Carloni