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List of works by Eugenio Parente

A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota.

scientific article

A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria

scientific article published on 01 October 2011

A statistical procedure for the analysis of microbial communities based on phenotypic properties of isolates.

scientific article

Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database

scientific article published on 11 June 2019

Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study

scientific article published on 02 March 2018

Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group

scientific article published on 30 March 2013

Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry.

scientific article published on 7 January 2017

Assessment of aerobic and respiratory growth in the Lactobacillus casei group

scientific article (publication date: 2014)

Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages

scientific article published on 01 November 2003

Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages

scientific article published in January 2004

Diversity of stress responses in dairy thermophilic streptococci.

scientific article published on 29 February 2008

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

scientific article published on 28 October 2010

Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87

scientific article published on 5 May 2016

Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air

scientific article published on 16 January 2019

Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of N87 Cultivated in Cheese Whey Permeate Medium

scientific article published on 24 April 2019

Effect of adjuncts on microbiological and chemical properties of Scamorza cheese.

scientific article published on 9 January 2015

Effect of inactivation of ccpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective

scientific article published on 23 May 2012

Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39

scientific article published on 03 December 2008

Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs

scientific article published on 15 December 2006

Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains

scientific article published on 08 May 2018

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis.

scientific article published on 9 December 2015

Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough.

scientific article

Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture

scientific article published on 01 January 1997

Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1

scientific article published on 28 January 2012

Influence of pH on the production of enterocin 1146 during batch fermentation

scientific article published on 01 July 1994

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.

scientific article

Leucocin F10, a bacteriocin from Leuconostoc carnosum

scientific article published on 01 December 1996

Metagenomics insights into food fermentations

scientific article

Microbial community dynamics in thermophilic undefined milk starter cultures.

scientific article published on 19 October 2015

Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups

scientific article published on 14 July 2015

Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.

scientific article published on 16 January 2007

Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)

article

Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results.

scientific article

Overall volumetric oxygen transfer coefficient in an aerated bench-top stirred fermenter in aqueous dispersions of sodium alginate.

scientific article published in October 2004

Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)

article

Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)

scientific article published on 01 June 2001

Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity.

scientific article

Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approach.

scientific article published in November 2004

Proteolysis in Model Sourdough Fermentations

scientific article published on 01 April 2006

Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17.

scientific article published on 6 December 2013

Structure of association networks in food bacterial communities

scientific article published on 22 December 2017

The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth

scientific article published on 01 March 1998

The microbiota of high-moisture mozzarella cheese produced with different acidification methods.

scientific article published on 9 September 2015

Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87.

scientific article published on 15 December 2016

Urease production by Streptococcus thermophilus

scientific article published on 25 July 2007

Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins

scientific article published on 15 February 2006

Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer

scientific article published on 16 July 2010

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