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List of works by Benoit Divol

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

scientific article published on 06 August 2019

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

scientific article published on 21 October 2015

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

scientific article published in 2021

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium.

scientific article published on 13 February 2018

Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages

scientific article

Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice.

scientific article published on 19 December 2016

Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima

scientific article published on 18 January 2017

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp

scientific article published on 22 July 2014

Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions.

scientific article

Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide.

scientific article published on 31 August 2016

Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant

scientific article published in July 2011

Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine

article by M.E. B. Whitener et al published 3 February 2017 in Australian Journal of Grape and Wine Research

Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae

scientific article published on 25 December 2010

Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiae

scientific article published in March 2010

Evidence for viable but nonculturable yeasts in botrytis-affected wine.

scientific article

Exploring the phenotypic diversity of oenological traits in <i>Kluyveromyces marxianus</i> strains

scientific article published in 2022

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

scientific article published on 01 August 2018

Genetic characterization of strains of Saccharomycescerevisiae responsible for 'refermentation' in Botrytis-affected wines

scientific article published in March 2006

Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes.

scientific article published on 2 July 2008

Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines.

scientific article published on 22 August 2009

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

scientific article

Investigating the proteins released by yeasts in synthetic wine fermentations.

scientific article published on 16 November 2013

Kluyveromyces marxianus secretes a pectinase in Shiraz grape must that impacts technological properties and aroma profile of wine

article

Microbial aspartic proteases: current and potential applications in industry

scientific article published on October 2014

Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transport.

scientific article published in January 2003

Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties

scientific article published on 23 April 2018

Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts.

scientific article published on 11 February 2014

PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin

scientific article published on 26 November 2011

PGU1 gene natural deletion is responsible for the absence of endo-polygalacturonase activity in some wine strains of Saccharomyces cerevisiae

scientific article published on 26 July 2007

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

scientific article published on 28 September 2021

Quantitative PCR: an appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine.

scientific article

Recovery of endo-polygalacturonase activity in wine yeast and its effect on wine aroma.

scientific article published on 25 September 2009

Regulation of endo-polygalacturonase activity in Saccharomyces cerevisiae

scientific article

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.

scientific article published on 07 June 2012

The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium

scientific article published on 28 December 2017

The expression, secretion and activity of the aspartic protease MpAPr1 in Metschnikowia pulcherrima IWBT Y1123

scientific article published on 16 August 2019

Understanding the regulation of extracellular protease gene expression in fungi: a key step towards their biotechnological applications

scientific article published on 25 May 2019

Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

article by Margaret E. Beckner Whitener et al published 13 February 2016 in Metabolomics

Wine biotechnology in South Africa: towards a systems approach to wine science

scientific article

Yeast Cell Wall Chitin Reduces Wine Haze Formation

scientific article published on 18 June 2018

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