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List of works by Zong-Ping Zheng

2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules.

scientific article

7'-(3',4'-dihydroxyphenyl)-N-[(4-methoxyphenyl)ethyl]propenamide (Z23), an effective compound from the Chinese herb medicine Fissistigma oldhamii (Hemsl.) Merr, suppresses T cell-mediated immunity in vitro and in vivo

scientific article published on 23 October 2007

8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation

scientific article published on 27 September 2016

A New Approach to Synthesize of 4-Phenacylideneflavene Derivatives and to Evaluate Their Cytotoxic Effects on HepG2 Cell Line

scientific article

A novel isoflavone profiling method based on UPLC-PDA-ESI-MS.

scientific article published on 19 September 2016

A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703.

scientific article published on 27 November 2015

Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba L.

scientific article published on 2 September 2016

Characterization of antiproliferative activity constituents from Artocarpus heterophyllus

scientific article

Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study.

scientific article published on 20 December 2012

Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus.

scientific article

Discovery and synthesis of new immunosuppressive alkaloids from the stem of Fissistigma oldhamii (Hemsl.) Merr

scientific article published on 19 October 2006

Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis

Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet

scientific article published on 11 December 2015

Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis.

scientific article published on 31 October 2017

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

scientific article published on 28 July 2015

Increased accumulation of protein-bound N(ε)-(carboxymethyl)lysine in tissues of healthy rats after chronic oral N(ε)-(carboxymethyl)lysine

scientific article published on 2 February 2015

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

scientific article published on 16 November 2007

Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models

scientific article published on 19 January 2016

Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis

scientific article

Jatrophalactam, a novel diterpenoid lactam isolated from Jatropha curcas

scientific article published on 01 December 2009

Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal.

scientific article published in October 2009

One-pot green synthesis of 1,3,5-triarylpentane-1,5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitors

scientific article published on 28 December 2015

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

scientific article published on 14 July 2016

Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis

scientific article published on 12 April 2011

Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice.

scientific article

Preparation of tyrosinase inhibitors and antibrowning agents using green technology

scientific article published on 3 November 2015

Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions

scientific article published on 29 January 2015

Simultaneous analysis of PhIP, 4'-OH-PhIP, and their precursors using UHPLC-MS/MS

scientific article published on 19 November 2014

Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit

scientific article published on 16 September 2010

The depigmenting effect of natural resorcinol type polyphenols Kuwanon O and Sanggenon T from the roots of morus australis.

scientific article published on 13 November 2016

Tyrosinase inhibition constituents from the roots of Morus australis.

scientific article published on 11 June 2012

Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study.

scientific article published in May 2010

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