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List of works by Renata Tieko Nassu

Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle

scientific article published on 9 August 2013

Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content

scientific article

Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals.

scientific article published on 10 June 2017

Effect of α-tocopherol tissue levels on beef quality

scientific article published on 25 July 2011

Erratum to: 'Genomic structure and marker-derived gene networks for growth and meat quality traits of Brazilian Nelore beef cattle'.

scientific article published on 13 July 2016

Genome scan for meat quality traits in Nelore beef cattle

scientific article published on 10 September 2013

Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle.

scientific article

Genomic structure and marker-derived gene networks for growth and meat quality traits of Brazilian Nelore beef cattle

scientific article

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed.

scientific article

Identification of KCNJ11 as a functional candidate gene for bovine meat tenderness.

scientific article

Mate extract as feed additive for improvement of beef quality

scientific article published in September 2017

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

scientific article published in December 2011

Type of packaging affects the colour stability of vitamin E enriched beef

scientific article published on 29 June 2012

Variation in myogenic differentiation 1 mRNA abundance is associated with beef tenderness in Nelore cattle.

scientific article

Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle.

scientific article published on 5 December 2017

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