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List of works by Rebeca Cruz

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

scientific article published on 16 August 2013

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds ⬇️

scientific article published on February 7, 2012

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

scientific article published on 9 August 2024

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

scientific article published on 18 February 2014

Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

scientific article published on 12 June 2018

Effect of cooking on olive oil quality attributes

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

scientific article published on 31 July 2012

Improvement of vegetables elemental quality by espresso coffee residues

scientific article published on 24 October 2013

Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability.

scientific article published on 12 August 2014

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables

scientific article published on 16 April 2013

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