List of works - Catherine Ravel

A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat.

scientific article

A worldwide bread wheat core collection arrayed in a 384-well plate

scientific article published on 21 February 2007

Colocation between a gene encoding the bZip factor SPA and an eQTL for a high-molecular-weight glutenin subunit in wheat (Triticum aestivum).

scientific article

Differences in bread protein digestibility traced to wheat cultivar traits

scientific article published in 2022

Down-regulation of the TaGW2 gene by RNA interference results in decreased grain size and weight in wheat ⬇️

scientific article published on September 20, 2012

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains

scientific article published on 18 May 2012

Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat

scientific article published on 8 November 2011

Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection

scientific article published on 29 November 2012

Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain

scientific article published on 19 September 2011

High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collections

scientific article published on 17 May 2008

High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.).

scientific article published in May 2009

Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study

scientific article

Inheritance of the number and thickness of cell layers in barley aleurone tissue (Hordeum vulgare L.): an approach using F2-F3 progeny

scientific article published on 29 February 2008

New insights into the origin of the B genome of hexaploid wheat: evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoides

scientific article (publication date: 25 November 2008)

Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness

scientific article published on 14 October 2009

Partial sequences of nitrogen metabolism genes in hexaploid wheat

scientific article published on 16 February 2005

Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological model

scientific article published on 22 August 2014

SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat

scientific article published on 06 January 2020

Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.).

scientific article

Strong presence of the high grain protein content allele of NAM-B1 in Fennoscandian wheat

scientific article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

Transferable bread wheat EST-SSRs can be useful for phylogenetic studies among the Triticeae species

scientific article

Types and rates of sequence evolution at the high-molecular-weight glutenin locus in hexaploid wheat and its ancestral genomes

scientific article

Variation in crossover rates across a 3-Mb contig of bread wheat (Triticum aestivum) reveals the presence of a meiotic recombination hotspot

scientific article published on 16 December 2010

wDBTF: an integrated database resource for studying wheat transcription factor families

scientific article

List of works by Catherine Ravel

A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat.

A worldwide bread wheat core collection arrayed in a 384-well plate

Colocation between a gene encoding the bZip factor SPA and an eQTL for a high-molecular-weight glutenin subunit in wheat (Triticum aestivum).

Differences in bread protein digestibility traced to wheat cultivar traits

Down-regulation of the TaGW2 gene by RNA interference results in decreased grain size and weight in wheat ⬇️

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains

Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat

Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection

Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain

High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collections

High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.).

Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study

Inheritance of the number and thickness of cell layers in barley aleurone tissue (Hordeum vulgare L.): an approach using F2-F3 progeny

New insights into the origin of the B genome of hexaploid wheat: evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoides

Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness

Partial sequences of nitrogen metabolism genes in hexaploid wheat

Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological model

SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat

Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.).

Strong presence of the high grain protein content allele of NAM-B1 in Fennoscandian wheat

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

Transferable bread wheat EST-SSRs can be useful for phylogenetic studies among the Triticeae species

Types and rates of sequence evolution at the high-molecular-weight glutenin locus in hexaploid wheat and its ancestral genomes

Variation in crossover rates across a 3-Mb contig of bread wheat (Triticum aestivum) reveals the presence of a meiotic recombination hotspot

wDBTF: an integrated database resource for studying wheat transcription factor families