List of works - Krystian Marszałek

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

scientific article published on 27 February 2019

Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

scientific article published on 02 July 2019

Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging

scientific article published in 2022

Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing

scientific article published on 24 February 2020

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple ( Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

scientific article published on 21 June 2018

Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

scientific article published on 27 October 2018

Green Chemistry Extractions of Carotenoids from Daucus carota L.-Supercritical Carbon Dioxide and Enzyme-Assisted Methods

scientific article published on 27 November 2019

Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds

scientific article published on 21 August 2020

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage

scientific article published on 20 February 2017

High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour

scientific article published on 30 September 2019

Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment

scientific article published on 17 January 2020

Influence of steviol glycosides on the stability of vitamin C and anthocyanins

scientific article published on 7 November 2014

Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture

scientific article published on 11 December 2019

Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.

scientific article published on 29 April 2019

Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

scientific article published on 21 August 2020

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

scientific article published on 10 November 2018

THE NUTRITIVE VALUE OF ORGANIC AND CONVENTIONAL WHITE CABBAGE (BRASSICA OLERACEA L. VAR. CAPITATA) AND ANTI-APOPTOTIC ACTIVITY IN GASTRIC ADENOCARCINOMA CELLS OF SAUERKRAUT JUICE PRODUCED THEROF.

scientific article

The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment

scientific article published on 03 August 2020

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

scientific article published on 08 December 2020

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.

scientific article published on 27 January 2017

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

scientific article published in 2023

The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes

scientific article published on June 2013

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi

scientific article published on 14 June 2018

Ursolic Acid--A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities

scientific article published on 19 November 2015

List of works by Krystian Marszałek