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List of works by Fátima Fernandes

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.

scientific article

Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness

scientific article published on 5 March 2024

Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling

scientific article published on 16 October 2019

Bioactivity and phenolic composition from natural fermented table olives

article

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

scientific article published on 21 May 2012

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

scientific article

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

scientific article

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

scientific article published on 12 February 2015

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>

scientific article published on 14 December 2021

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

scientific article published in August 2015

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

scientific article published on 7 May 2012

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

scientific article published on October 2009

Metabolic fate of dietary volatile compounds in Pieris brassicae

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

scientific article published on 20 February 2009

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

scientific article published on October 2009

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

scientific article published on April 2017

The chemical composition on fingerprint of Glandora diffusa and its biological properties

article

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.

scientific article published in August 2009

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