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List of works by Giuseppe Conte

Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins

scientific article published in August 2008

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

scientific article published on 27 August 2015

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.

scientific article published on 15 September 2008

Contest experience enhances aggressive behaviour in a fly: when losers learn to win.

scientific article

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle

scientific article published in February 2010

Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

scientific article published on 24 October 2020

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

scientific article published on 08 June 2020

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

scientific article published on 18 July 2019

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

scientific article published on 16 October 2019

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

article

Feeding and nutrition management of heat-stressed dairy ruminants

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

scientific article published on 16 February 2020

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

scientific article published in January 2009

Hastening Time to Ejaculation in Donkey Jacks Treated with the PGF2α Analog, Cloprostenol Sodium

scientific article published on 27 November 2020

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.

scientific article

Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update

scientific article published on 30 July 2020

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

scientific article published on 15 May 2020

Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils

scientific article published in 2022

Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs

scientific article published on 28 October 2020

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

article

Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile

scientific article published in 2022

The genetics of phenotypic plasticity in livestock in the era of climate change: a review

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

article

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