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List of works by José F Huertas-Pérez

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.

scientific article published on 19 April 2013

Chemiluminescence detection in liquid chromatography: applications to clinical, pharmaceutical, environmental and food analysis--a review.

scientific article published on 20 March 2009

Determination of N-methylcarbamate pesticides in water and vegetable samples by HPLC with post-column chemiluminescence detection using the luminol reaction.

scientific article published on 30 September 2008

Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography–tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

scientific article published in October 2014

Determination of the herbicide metribuzin and its major conversion products in soil by micellar electrokinetic chromatography

scientific article

Endovascular laser-tissue interactions redefined: shining light on novel windows of therapeutic opportunity beyond selective photothermolysis

scientific article published on 01 August 2010

Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection.

scientific article

Potential of the luminol reaction in the sensitive detection of pesticide residues by flow injection analysis.

scientific article

Simple, rapid, and sensitive liquid chromatography-fluorescence method for the quantification of tranexamic acid in blood

scientific article

Simultaneous identification of natural dyes in the collection of drawings and maps from The Royal Chancellery Archives in Granada (Spain) by CE.

scientific article published in April 2007

Thermoresponsive Gold Polymer Nanohybrids with a Tunable Cross-Linked MEO2MA Polymer Shell

Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry.

scientific article

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