List of works - Joana Costa

A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens

Advances in vegetable oil authentication by DNA-based markers

Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens

scientific article published on 29 December 2015

Almond allergens: molecular characterization, detection, and clinical relevance

scientific article published on 02 February 2012

An overview on fish and shellfish allergens and current methods of detection

scholarly article by Telmo J.R. Fernandes et al published 28 May 2015 in Food and Agricultural Immunology

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

scientific article published on 07 January 2021

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

scientific article published on 02 September 2020

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

scientific article published on 29 August 2020

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.

scientific article

Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

Bovine Milk Allergens: A Comprehensive Review

scientific article published on 13 November 2017

Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

scientific article

Combined effects of matrix and gene marker on the real-time PCR detection of wheat

article

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

scientific article

DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.

scientific article published on 12 June 2015

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

scientific article published on 29 November 2019

Detection of genetically modified soybean DNA in refined vegetable oils

article published in 2010

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

scientific article published on 13 October 2014

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

scientific article published in 2023

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food

scientific article published on 22 April 2018

Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects

scientific article published on 22 April 2020

Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

EvaGreen real-time PCR to determine horse meat adulteration in processed foods

Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches.

scientific article published on 20 November 2017

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

article

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.

scientific article

High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods

article

High resolution melting analysis as a new approach to discriminate gluten-containing cereals.

scientific article published on 12 May 2016

High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

scientific article published on 11 October 2019

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

scientific article published on 27 February 2020

In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.

scientific article published on 5 December 2014

In silico peptide prediction for antibody generation to recognize 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in genetically modified organisms.

scientific article published on March 2015

Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies

scientific article published on 11 October 2020

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

scientific article published on 22 October 2016

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

scientific article published on 16 July 2020

Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication

scientific article published on 2 December 2017

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

scientific article

Paradoxical nifedipine facilitation of 45Ca uptake into rat hippocampal synaptosomes

scientific article published on 27 June 2006

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize

scientific article published on 31 March 2017

Pistachio nut allergy: An updated overview

scientific article published on 19 September 2017

Potential efficacy of processing technologies for mitigating crustacean allergenicity

scientific article published on 31 May 2018

Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles

Screening new gene markers for gluten detection in foods

article

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.

scientific article

Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.

scientific article published on 13 August 2012

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers

scientific article published on 14 January 2019

Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols

scientific article published on 23 April 2015

Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

article

Walnut allergens: molecular characterization, detection and clinical relevance.

scientific article published on March 2014

List of works by Joana Costa

A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens

Advances in vegetable oil authentication by DNA-based markers

Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens

Almond allergens: molecular characterization, detection, and clinical relevance

An overview on fish and shellfish allergens and current methods of detection

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.

Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

Bovine Milk Allergens: A Comprehensive Review

Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

Combined effects of matrix and gene marker on the real-time PCR detection of wheat

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

Detection of genetically modified soybean DNA in refined vegetable oils

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food

Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects

Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

EvaGreen real-time PCR to determine horse meat adulteration in processed foods

Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches.

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.

High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods

High resolution melting analysis as a new approach to discriminate gluten-containing cereals.

High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.

In silico peptide prediction for antibody generation to recognize 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in genetically modified organisms.

Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

Paradoxical nifedipine facilitation of 45Ca uptake into rat hippocampal synaptosomes

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize

Pistachio nut allergy: An updated overview

Potential efficacy of processing technologies for mitigating crustacean allergenicity

Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles

Screening new gene markers for gluten detection in foods

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.

Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers

Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols

Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

Walnut allergens: molecular characterization, detection and clinical relevance.