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List of works by Yves Waché

A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

scientific article published on 24 August 2011

Acyl-CoA oxidase, a key step for lactone production by Yarrowia lipolytica

article

Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.

scientific article published on 18 January 2012

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

scientific article published on 28 October 2010

Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential

article

Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica

scientific article published in November 1998

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures

scientific article published on 12 November 2007

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.

scientific article published on 29 December 2015

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates

scientific article

Diversity of the surface properties of Lactococci and consequences on adhesion to food components

scientific article published on 07 May 2006

Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach

scientific article published in October 2007

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

scientific article

Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

scientific article published on September 2002

Fluorescence Lifetime and UV-Vis Spectroscopy to Evaluate the Interactions Between Quercetin and Its Yeast Microcapsule

scientific article

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.

scientific article published on July 2008

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

scientific article

Importance of bacterial surface properties to control the stability of emulsions

scientific article published on 6 September 2006

Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system

scientific article published in February 2008

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

scientific article published on 3 October 2015

Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.

scientific article published in May 2003

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.

scientific article

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

scientific article (publication date: August 2014)

Meeting report: the 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network.

scientific article published on 6 November 2014

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

scientific article published on 27 April 2010

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

scientific article

Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

article

Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.

scientific article published in March 1998

Physico-chemical state influences in vitro release profile of curcumin from pectin beads.

scientific article published on 18 June 2014

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese.

scientific article published on 2 June 2010

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

scientific article

Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation.

scientific article published on 30 June 2014

Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis

scientific article published on 23 January 2007

Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.

scientific article

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

scientific article published in March 2005

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica

scientific article published in November 2007

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

scientific article published on 25 April 2006