List of works - James M Monaghan

Analysis of Brassica oleracea early stage abiotic stress responses reveals tolerance in multiple crop types and for multiple sources of stress.

scientific article

Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight

scientific article

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil-splash-mediated dispersal onto fresh produce.

scientific article

Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution.

scientific article published on 26 September 2017

High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach

scientific article published on 17 September 2014

Ineffective hand washing and the contamination of carrots after using a field latrine.

scientific article published on 21 January 2016

Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

scientific article published on 3 July 2015

Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.).

scientific article published on 18 September 2015

More 'crop per drop': constraints and opportunities for precision irrigation in European agriculture.

scientific article

Opportunities and challenges for strawberry cultivation in urban food production systems

scientific article published in 2024

Post-harvest temperature and water status influence post-harvest splitting susceptibility in summer radish (Raphanus sativus L.).

scientific article published on 13 July 2020

Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains.

scientific article published on 19 June 2014

Quantitative trait loci (QTLs) linked with root growth in lettuce (Lactuca sativa) seedlings

scientific article published in 2019

Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks.

scientific article published on 28 March 2017

Sources and survival of Listeria monocytogenes on fresh, leafy produce

scientific article published on 23 July 2018

The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

article

List of works by James M Monaghan

Analysis of Brassica oleracea early stage abiotic stress responses reveals tolerance in multiple crop types and for multiple sources of stress.

Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil-splash-mediated dispersal onto fresh produce.

Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution.

High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach

Ineffective hand washing and the contamination of carrots after using a field latrine.

Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.).

More 'crop per drop': constraints and opportunities for precision irrigation in European agriculture.

Opportunities and challenges for strawberry cultivation in urban food production systems

Post-harvest temperature and water status influence post-harvest splitting susceptibility in summer radish (Raphanus sativus L.).

Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains.

Quantitative trait loci (QTLs) linked with root growth in lettuce (Lactuca sativa) seedlings

Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks.

Sources and survival of Listeria monocytogenes on fresh, leafy produce

The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources