Search filters

List of works by Yuan Liu

A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML

scientific article published in 2023

A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS).

scientific article published on 21 February 2017

Activation of caspase-9 and its influencing factors in beef during conditioning

scientific article published on 5 December 2013

An Amperometric Immunosensor Based on an Ionic Liquid and Single-Walled Carbon Nanotube Composite Electrode for Detection of Tetrodotoxin in Pufferfish

scientific article published on 10 August 2016

Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment

scientific article published on 25 March 2019

Editorial: Chinese flavor science

scientific article published on 01 October 2019

Effects of Sorbic Acid-Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food Packaging

scientific article published on 10 May 2017

Integrated recognition and quantitative detection of starch in surimi by infrared spectroscopy and spectroscopic imaging

scientific article published on 19 February 2019

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS ⬇️

scientific article published on June 26, 2012

Knitting aromatic polymers for efficient solid-phase microextraction of trace organic pollutants

scientific article published on 22 April 2016

Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety

scientific article published on 26 July 2019

Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose

scientific article

PLGA-based nanofibers with a biomimetic polynoradrenaline sheath for rapid in vivo sampling of tetrodotoxin and sulfonamides in pufferfish

scientific article published on 20 April 2018

Polyelectrolyte Microcapsules Dispersed in Silicone Rubber for in Vivo Sampling in Fish Brains

scientific article published on 25 September 2015

Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

scientific article published on 30 January 2020

Rapid detection of five anesthetics in tilapias by in vivo solid phase microextraction coupling with gas chromatography-mass spectrometry.

scientific article published on 18 March 2017

Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting.

scientific article published on 24 October 2015

Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression

scientific article published on 7 May 2015

Rapid in vivo determination of tetrodotoxin in pufferfish (Fugu) muscle by solid-phase microextraction coupled to high-performance liquid chromatography tandem mass spectrometry.

scientific article published in May 2017

Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

scientific article published on 17 January 2019

Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluation

scientific article

The effect of dry-cured salt contents on accumulation of non-volatile compounds during dry-cured goose processing.

scientific article published on 14 April 2016

The structure features of umami hexapeptides for the T1R1/T1R3 receptor.

scientific article

Writing Sensors on Solid Agricultural Products for In Situ Detection.

scientific article published on 12 October 2015

Paulina is supported by:

About Paulina

Help