List of works - Indra D. Bhatt

200 Years of Research on Himalayan Biodiversity: Trends, Gaps, and Policy Implications

scientific article published in 2021

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

A systematic global stocktake of evidence on human adaptation to climate change

scientific article

Alien plant invasion in the Indian Himalayan Region: state of knowledge and research priorities

scientific article published on 21 August 2019

Alkaloid production by somatic embryo cultures of Corydalis ambigua

scientific article (publication date: 2004)

An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

scientific article published on 16 March 2017

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

scientific article published on 18 July 2020

Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region.

scientific article

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.

scientific article published on 17 March 2011

Athyrium plants - Review on phytopharmacy properties

scientific article published on 11 September 2018

Chronic pelvic pain syndrome: Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation

scientific article published on 04 December 2019

Corrigendum to "Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region" [Food Chem. 215 (2017) 84-91]

scholarly article published in Food Chemistry

Diabetes and plant-derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development

scientific article published on 09 September 2020

Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya

scientific article published on 02 May 2018

Diversity, distribution, indigenous uses and conservation of medicinal and aromatic plants in Changthang landscape of Ladakh, Trans Himalaya

scientific article published in 2022

Ecological condition and management status of Community Forests in Indian western Himalaya

scientific article published in 2021

Ecology of forested ecosystems in mountainous regions: Patterns, processes, and management implications

scientific article published in 2022

Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle

scientific article published on 4 May 2016

Effects of genetic diversity and population structure on phenolic compounds accumulation in Hedychium spicatum

scientific article published in 2017

Forest restoration enhances plant diversity and carbon stock in the sub-tropical forests of western Himalaya

scientific article published on 21 January 2022

From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer.

scientific article

Genetic diversity and differentiation in Hedychium spicatum, a valuable medicinal plant of Indian Himalaya

scientific article published on 24 August 2011

Ginkgo biloba flavonoid glycosides in antimicrobial perspective with reference to extraction method

scientific article published on 17 January 2018

Habitat-dependent variations in berberine content of Berberis asiatica Roxb. ex. DC. in Kumaon, Western Himalaya

scientific article

Hedychium spicatum: a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus

article

Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

scientific article published on 14 March 2016

Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western Himalaya

scientific article published on 29 November 2017

Land restoration in the Himalayan Region: Steps towards biosphere integrity

scientific article published in 2022

Mapping evidence of human adaptation to climate change

Morphological, phytochemical and genetic diversity of threatened Polygonatum verticillatum (L.) All. populations of different altitudes and habitat types in Himalayan region

scientific article published on 12 August 2021

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

scientific article published on 28 July 2016

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).

scientific article published on 23 March 2016

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

scientific article published on 22 January 2020

Physiological and metabolic changes in two Himalayan medicinal herbs under drought, heat and combined stresses

scientific article published in 2021

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases

scientific article published on 18 February 2020

Population Genetic Structure and Marker Trait Associations Using Morphological, Phytochemical and Molecular Parameters in Habenaria edgeworthii-a Threatened Medicinal Orchid of West Himalaya, India

scientific article published on 23 August 2016

Population change of Trillium govanianum (Melanthiaceae) amid altered indigenous harvesting practices in the Indian Himalayas

scientific article

Review and synthesis of climate change studies in the Himalayan region

scientific article published in 2021

Scientific research in the Himalaya: Current state of knowledge, funding paradigm and policy implications

scientific article published in 2022

Source-dependent variation in phenolic compounds and antioxidant activities of Prinsepia utilis Royle fruits

scientific article published in 2022

Sustainable extraction of phenolics and antioxidant activities from Prinsepia utilis byproducts for alleviating aging and oxidative stress

scientific article published in 2022

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

scientific article published on 11 April 2019

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

scientific article published on 20 January 2019

Variability in morphology, phytochemicals, and antioxidants in Polygonatum verticillatum (L.) All. populations under different altitudes and habitat conditions in Western Himalaya, India

scientific article published on 27 January 2020

Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

article by Amit Badhani et al published 29 July 2015 in Journal of Food Biochemistry

Vegetation Characteristics Based Climate Change Vulnerability Assessment of Temperate Forests of Western Himalaya

scientific article published in 2022

List of works by Indra D. Bhatt

200 Years of Research on Himalayan Biodiversity: Trends, Gaps, and Policy Implications

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

A systematic global stocktake of evidence on human adaptation to climate change

Alien plant invasion in the Indian Himalayan Region: state of knowledge and research priorities

Alkaloid production by somatic embryo cultures of Corydalis ambigua

An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region.

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.

Athyrium plants - Review on phytopharmacy properties

Chronic pelvic pain syndrome: Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation

Corrigendum to "Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region" [Food Chem. 215 (2017) 84-91]

Diabetes and plant-derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development

Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya

Diversity, distribution, indigenous uses and conservation of medicinal and aromatic plants in Changthang landscape of Ladakh, Trans Himalaya

Ecological condition and management status of Community Forests in Indian western Himalaya

Ecology of forested ecosystems in mountainous regions: Patterns, processes, and management implications

Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle

Effects of genetic diversity and population structure on phenolic compounds accumulation in Hedychium spicatum

Forest restoration enhances plant diversity and carbon stock in the sub-tropical forests of western Himalaya

From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer.

Genetic diversity and differentiation in Hedychium spicatum, a valuable medicinal plant of Indian Himalaya

Ginkgo biloba flavonoid glycosides in antimicrobial perspective with reference to extraction method

Habitat-dependent variations in berberine content of Berberis asiatica Roxb. ex. DC. in Kumaon, Western Himalaya

Hedychium spicatum: a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus

Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western Himalaya

Land restoration in the Himalayan Region: Steps towards biosphere integrity

Mapping evidence of human adaptation to climate change

Morphological, phytochemical and genetic diversity of threatened Polygonatum verticillatum (L.) All. populations of different altitudes and habitat types in Himalayan region

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

Physiological and metabolic changes in two Himalayan medicinal herbs under drought, heat and combined stresses

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases

Population Genetic Structure and Marker Trait Associations Using Morphological, Phytochemical and Molecular Parameters in Habenaria edgeworthii-a Threatened Medicinal Orchid of West Himalaya, India

Population change of Trillium govanianum (Melanthiaceae) amid altered indigenous harvesting practices in the Indian Himalayas

Review and synthesis of climate change studies in the Himalayan region

Scientific research in the Himalaya: Current state of knowledge, funding paradigm and policy implications

Source-dependent variation in phenolic compounds and antioxidant activities of Prinsepia utilis Royle fruits

Sustainable extraction of phenolics and antioxidant activities from Prinsepia utilis byproducts for alleviating aging and oxidative stress

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Variability in morphology, phytochemicals, and antioxidants in Polygonatum verticillatum (L.) All. populations under different altitudes and habitat conditions in Western Himalaya, India

Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

Vegetation Characteristics Based Climate Change Vulnerability Assessment of Temperate Forests of Western Himalaya