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List of works by Bambang Kuswandi

A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity.

scientific article published on 3 July 2013

A simple visual ethanol biosensor based on alcohol oxidase immobilized onto polyaniline film for halal verification of fermented beverage samples.

scientific article published on 27 January 2014

An optical fiber biosensor for chlorpyrifos using a single sol-gel film containing acetylcholinesterase and bromothymol blue

scientific article

Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.

scientific article published on 7 June 2015

Development of a disposable mercury ion-selective optode based on trityl-picolinamide as ionophore.

scientific article

Food sensors: Off‐package and on‐package approaches

scientific article published in 2022

On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness

Optical fiber chemical sensing of Hg(II) ions in aqueous samples using a microfluidic device containing a selective tripodal chromoionophore-PVC film

Optical fibre biosensors based on immobilised enzymes.

scientific article

Optical sensing systems for microfluidic devices: a review

scientific article

Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts

scientific article published on 03 April 2020

Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper

scientific article

Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assay

scientific article

Selective chemosensor for Hg(II) ions based on tris[2-(4-phenyldiazenyl)phenylaminoethoxy]cyclotriveratrylene in aqueous samples.

scientific article

Simple optical fibre biosensor based on immobilised enzyme for monitoring of trace heavy metal ions.

scientific article

Smart packaging: sensors for monitoring of food quality and safety