Search filters

List of works by Antonio Pérez-Gálvez

A new probe for tracking the presence of E141i food colorant

scientific article published in May 2015

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

scientific article published on 20 July 2018

Astaxanthin from Crayfish ( Procambarus clarkii ) as a Pigmentary Ingredient in the Feed of Laying Hens

article published in 2008

Bioaccessibility of Marine Carotenoids

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

scientific article published on 3 November 2018

Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing

scientific article published on 01 July 2000

Carotenoid:β-cyclodextrin stability is independent of pigment structure

scientific article

Carotenoids as a Source of Antioxidants in the Diet.

scientific article

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage

scientific article published on 18 August 2016

Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.

scientific article published in February 2004

Chemistry in the Bioactivity of Chlorophylls: An Overview.

scientific article

Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus

scientific article published on 29 November 2019

Chlorophylls

scientific article published in 2016

Comprehensive chlorophyll composition in the main edible seaweeds.

scientific article

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.

scientific article published in February 2004

Developing an emulsifier system to improve the bioaccessibility of carotenoids

scientific article published on 21 October 2008

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

scientific article

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

scientific article published on 5 August 2015

Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins

scientific article published on 01 July 2000

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

article by Ana Augusta Odorissi Xavier et al published November 2014 in Food Research International

First-Pass Metabolism of Chlorophylls in Mice

scientific article published on 6 August 2018

Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up

scientific article published in 2010

Green Natural Colorants

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency.

scientific article

In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins.

scientific article published in March 2010

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

scientific article

MS tools for a systematic approach in survey for carotenoids and their common metabolites

scientific article published on 18 May 2018

Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from Plants

scientific article published on 31 May 2018

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

scientific article published in 2021

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.).

scientific article published on 15 July 2017

Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.)

scientific article published on 16 October 2014

Phyllobilins

scientific article published in 2017

Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Prediction of decoloration in paprika oleoresins. Application to studies of stability in thermodynamically compensated systems

scientific article published in March 1999

Profile of Chlorophyll Catabolites in Senescent Leaves of Epipremnun aureum Includes a Catabolite Esterified with Hydroxytyrosol 1-O-Glucoside

scientific article published on 05 March 2020

Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.

scientific article published in July 2003

Stability of Paprika without supplementary antioxidants during storage under industrial controlled conditions.

scientific article

Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.

scientific article published on 9 February 2015

Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.).

scientific article published in June 2005

Tropical bat as mammalian model for skin carotenoid metabolism

scientific article published on 12 September 2016

Xanthophyll esters are found in human colostrum

scientific article published on 6 June 2017

Paulina is supported by:

About Paulina

Help