List of works - Isabel Sospedra

Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry

scientific article published on 27 March 2011

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

scientific article published on 21 March 2011

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

scientific article published on 3 April 2010

Assessment of the microbiological safety of dried spices and herbs commercialized in Spain

scientific article published on December 2010

Características cineantropométricas en jugadores de baloncesto adolescentes

Characterization of heat-labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

scientific article

Current Status of Legislation on Dietary Products for Sportspeople in a European Framework.

scientific article published on 8 November 2017

Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition

scientific article published on 11 August 2020

Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats

scientific article published on 14 May 2015

Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices

Incidence of microorganisms from fresh orange juice processed by squeezing machines

Influence of economic crisis on dietary quality and obesity rates

scientific article published on 30 July 2018

Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

scientific article published on 4 October 2017

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusariumsubglutinans in submerged culture.

scientific article published on 19 July 2009

Microbial contamination of milk and dairy products from restaurants in Spain

scientific article published in December 2009

Nutrition-Related Adverse Outcomes in Endurance Sports Competitions: A Review of Incidence and Practical Recommendations

scientific article published on 08 June 2020

Nutritional Status and Cardiometabolic Risk Factors in Institutionalized Adults with Cerebral Palsy.

scientific article published on 17 May 2019

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

scientific article published in March 2015

Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

scientific article published on 17 March 2012

Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments

article

Survey of microbial quality of plant-based foods served in restaurants