Search filters

List of works by Jinsong Bao

Analysis of Lysophospholipid Content in Low Phytate Rice Mutants.

scientific article

Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping

scientific article published on 27 May 2014

Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture

scientific article published on 01 September 2004

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties

scientific article published on 01 September 2004

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

scientific article

Association Mapping of Quantitative Trait Loci for Mineral Element Contents in Whole Grain Rice (Oryza sativa L.).

scientific article published on 15 December 2015

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

scientific article published on 15 December 2010

Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).

scientific article published on 09 October 2013

Comparative Phosphoproteomic Analysis of the Developing Seeds in Two Indica Rice ( Oryza sativa L.) Cultivars with Different Starch Quality

scientific article published on 06 March 2018

Determination of starch lysophospholipids in rice using liquid chromatography-mass spectrometry (LC-MS)

scientific article published on 03 July 2014

Diversity of global rice markets and the science required for consumer-targeted rice breeding

scientific article (publication date: 2014)

Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches

scientific article published on 23 June 2016

Fine structure and relationships with functional properties of pigmented sweet potato starches

scientific article published on 10 December 2019

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping.

scientific article published on 4 April 2010

Genetic diversity and stability in starch physicochemical property traits of potato breeding lines

scientific article published on 29 March 2019

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

scientific article published on 12 April 2014

Genome-wide Association Mapping of Polyphenol Contents and Antioxidant Capacity in Whole-Grain Rice

scientific article published on 10 May 2016

Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.).

scientific article published on 20 August 2016

Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection

scientific article published on 9 November 2016

Genotypic variation in lysophospholipids of milled rice

scientific article published on 12 September 2014

Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice

scientific article published on 10 November 2015

Hierarchical action and inhibition of plant Dicer-like proteins in antiviral defense.

scientific article published in June 2006

Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregant analysis

scientific article published on 01 October 2006

Impact of Postharvest Operations on Rice Grain Quality: A Review

scientific article published on 18 March 2019

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

scientific article published on 08 February 2012

Mapping QTLs for heading synchrony in a doubled haploid population of rice in two environments

scientific article published on 01 May 2009

Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa×Oryza rufipogon.

scientific article

Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice ( Oryza sativa L.).

scientific article published on 21 September 2002

Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).

scientific article published on 09 September 2006

Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant

scientific article

Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties

scientific article published on 06 August 2008

Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice

scientific article published on 21 March 2020

Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy

scientific article published on 27 August 2008

Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).

scientific article published on 19 July 2006

Pasting properties of gamma-irradiated rice starches as affected by pH

scientific article published on 01 January 2002

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

scientific article published on 20 September 2019

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

scientific article published on 19 July 2013

Phenolic compounds and antioxidant properties of breeding lines between the white and black rice

scientific article published on 28 September 2014

Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches

scientific article published in April 2003

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

scientific article published on 27 November 2014

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

scientific article published on 28 September 2014

Polyphenols in whole rice grain: genetic diversity and health benefits

scientific article

QTLs for rice flag leaf traits in doubled haploid populations in different environments.

scientific article published on 18 June 2015

Quantitative trait Loci for panicle layer uniformity identified in doubled haploid lines of rice in two environments

scientific article published on 01 September 2009

Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz)

scientific article published on 24 April 2013

Rapid identification of major QTLs associated with rice grain weight and their utilization

scientific article published on 27 March 2015

Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy.

scientific article published in April 2005

Recent Advances in Molecular Improvement for Potato Tuber Traits

scientific article published in 2022

Relationships among Genetic, Structural, and Functional Properties of Rice Starch

scientific article published on 01 July 2015

Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid

scientific article published in 2022

The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch.

scientific article

Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and Pullulanase in Rice-Developing Endosperm

scientific article

Variation in mineral elements in grains of 20 brown rice accessions in two environments

scientific article published on 21 July 2015

Paulina is supported by:

About Paulina

Help