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List of works by Juan Cacho

1-(1,2,4-Triazolyl-3-azo)-2-naphthol as a spectrophotometric reagent for inorganic ions

3-Methyl-2-butene-1-thiol: identification, analysis, occurrence and sensory role of an uncommon thiol in wine

scientific article published on 6 June 2012

5-Methyl-1,3,4-thiadiazolyl-(2-azo-6)-3,4-dimethylphenol as new analytical reagent

5-Methyl-1,3,4-thiadiazolylazo-resorcinol as a new metallochromic indicator for complexometric titration of lead

A Comparative Study of the Ability of Different Solvents and Adsorbents to Extract Aroma Compounds from Alcoholic Beverages

scientific article published on 01 November 2000

Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers

An assessment of the role played by some oxidation-related aldehydes in wine aroma.

scientific article published in February 2007

Analysis of drugs by AAS via formation of ion pairs

article

Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines

scientific article published on 03 February 2011

Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines.

scientific article published on September 2010

Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds

scientific article published on 24 February 2011

Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.

scientific article published on 9 May 2007

Aroma chemical composition of red wines from different price categories and its relationship to quality

scientific article published on 14 May 2012

Arsenic as long distance tracer of air pollution

scholarly article by Cristina Nerín et al published June 1994 in Toxicological and Environmental Chemistry

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination

scientific article published on 06 May 2006

Behaviour of Chimassorb 81 in the recycling process of agricultural films used as soil covers

scientific article published on 01 February 1996

Behaviour of several solid adsorbents for sampling tetraalkyllead compounds in air

Behaviour of solid adsorbents for the sampling of atmospheric organochlorine compounds

scientific article published on 01 November 1993

Clues about the role of methional as character impact odorant of some oxidized wines

scientific article published on 01 September 2000

Comparison of the suitability of different hydrolytic strategies to predict aroma potential of different grape varieties

scientific article published on 01 March 2009

Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical study

scientific article published in May 2005

Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active

scientific article published on 18 May 2006

Critical study of metallochromic indicators for calcium

Design of a test for migration studies in the vapour phase

Determination of HCHs in sediments of the River Gallego

scholarly article by C. Nerin et al published 1991 in Analytical and Bioanalytical Chemistry

Determination of arsenic in fly ash by hydride generation in a slurry

article by Cristina Ner�n et al published May 1992 in Microchimica Acta

Determination of bis(2-ethylhexyl) adipate in food products

Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.

scientific article published in March 2004

Determination of lead in airborne particulate by hydride generation

Determination of lead in wines by hydride generation atomic absorption spectrometry

scientific article published on 01 January 1992

Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction–gas chromatography–electron-capture detection

Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry

Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry

Determination of styrene in olive oil by coevaporation, cold trap, and GC/MS/SIM

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.

scientific article published on 31 July 2006

Determination of volatile and semi-volatile model contaminants in recycled high-impact polystyrene from food-contact applications. Comparison of extraction by purge-and-trap, co-evaporation, and total dissolution

article

Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.

scientific article published on 21 December 2010

Distribution of hexachlorocyclohexane isomers from several sources

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

scientific article published on 31 January 2008

Evaluation of color changes of indicators

article by Juan Cacho et al published July 1982 in Analytical Chemistry

Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

article by Vanda Pereira et al published January 2011 in Food Research International

Fast Microextraction by Demixture and Determination of Organochlorine Pesticides in Water

Fast Microextraction by Demixture for the Determination of Organochlorine Compounds in Water

Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.

scientific article published in October 2003

Fate of grape flavor precursors during storage on yeast lees.

scientific article

Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines

scientific article published in March 2004

Generation of a volatile cadmium species in an organic medium

article

Generation of bismuthane in non-aqueous media

Gravimetric and spectrophotometric determination of palladium with 2,3,4-pentanetrione trioxime.

scientific article published in January 1985

Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system

scientific article published on 11 May 2006

Impact odorants of different young white wines from the Canary Islands.

scientific article published in May 2003

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications

scientific article published on 20 January 2008

Indirect Determination of Bromhexine by Atomic Absorption Spectrophotometry

Indirect Determination of Lidocaine by Atomic Absorption Spectrophotometry

Indirect Determination of Pyrrolizidine Alkaloids by Flame Atomic Absorption Spectrometry

Indirect determination of diphenhydramine hydrochloride by atomic absorption spectrometry

scientific article published in April 1993

Indirect determination of nitrogenated drugs by atomic absorption spectrometry

scientific article published on 01 November 1986

Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmell

scientific article published in January 2006

Mineral speciation of copper and zinc in flying ash from a thermal power plant

article

Modeling quality of premium spanish red wines from gas chromatography-olfactometry data.

scientific article published in August 2009

Multicomponent recycled plastics: Considerations about their use in food contact applications

scientific article published on 01 October 1998

Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoate

scientific article published on 27 October 2006

Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.

scientific article

Multivariate analysis applied to the study of the distribution of chlorobiphenyls (CBs), including the non-ortho-CBs, in fish and sea mammals

Multivariate analysis applied to the study of the environmental influence of power stations

Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste

article

Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

scientific article published on 11 April 2006

Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine

scientific article published on 29 December 2006

Parts‐per‐trillion determination of styrene in yoghurt by purge‐and‐trap gas chromatography with mass spectrometry detection∗

scientific article published on 01 April 1998

Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes

scientific article published on 01 April 2006

Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.

scientific article published on 5 March 2013

Posterior evaluation of odour intensity in gas chromatography-olfactometry: comparison of methods for calculation of panel intensity and their consequences

article published in 2005

Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data

scientific article

Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.

scientific article published on 21 June 2011

Quantitative Analysis of Pesticides in Postconsumer Recycled Plastics Using Off-Line Supercritical Fluid Extraction/GC-ECD

scientific article published in 1997

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure

scientific article published on 21 December 2006

Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

scientific article published on 08 February 2007

Quantitative gas chromatography-olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector

scientific article published on 01 June 2003

Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.

scientific article published in May 2002

Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions

scientific article published on 07 July 2007

Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.

scientific article published in November 2009

Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules.

scientific article published on 11 January 2010

Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages

scientific article published on 01 December 1999

Sensory and chemical characterization of the aroma of a white wine made with Devín grapes.

scientific article published in February 2006

Separation of polymer and on-line determination of several antioxidants and UV stabilizers by coupling size-exclusion and normal-phase high-performance liquid chromatography columns

Simple strategy for the optimization of solid-phase extraction procedures through the use of solid-liquid distribution coefficients application to the determination of aliphatic lactones in wine.

scientific article published in February 2004

Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages

scientific article published on 29 November 2006

Some observations on screened indicators for the direct chelatometric titration of calcium

Some observations on the standard addition procedure in gas chromatographic analysis

article

Spectrophotometric Determination Of Bromhexine Canfosulfonate. Application to Cough Syrup

Spectrophotometric determination of nickel with 1-(1,2,4-triazolyl-3-azo)-2-naphthol with application to steel

scholarly article by Juan Cacho et al published November 1981 in Analytica Chimica Acta

Spectrophotometric determination of zinc with 5-methyl-1,3,4-thiadiazolyl-(2-azo-1)-2-naphthol

The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.

scientific article published on 14 March 2008

Use of new generation poly(styrene-divinylbenzene) resins for gas-phase trapping-thermal desorption. Application to the retention of seven volatile organic compounds

scientific article published on 28 November 2006

Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins. Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine.

scientific article published in October 2001

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