Search filters

List of works by Raquel M. Callejón

A survey of biogenic amines in vinegars.

scientific article

Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

scientific article published on 18 November 2011

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis.

scientific article

Defining the typical aroma of sherry vinegar: sensory and chemical approach

scientific article published on 24 July 2008

Determination of amino acids in grape-derived products: a review.

scientific article published on 19 February 2010

Dynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without Skins

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.

scientific article

Glycosidically bound aroma compounds and impact odorants of four strawberry varieties

scientific article published on 11 June 2012

Melatonin is formed during winemaking at safe levels of biogenic amines.

scientific article published on 24 March 2013

Targeting key aromatic substances on the typical aroma of sherry vinegar.

scientific article published on 11 July 2008

Validation of an analytical method for the determination of ethyl carbamate in vinegars

scientific article

Paulina is supported by:

About Paulina

Help