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List of works by Armando Venâncio

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

scientific article published on 02 July 2014

A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex

scientific article

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

scientific article

Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds ⬇️

scientific article published on April 30, 2012

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

scientific article published on 21 October 2017

Antifungal activity of a novel chromene dimer.

scientific article

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

article

Aspergillus ibericus: a new species of section Nigri isolated from grapes.

scientific article published in March 2006

BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation

scientific article published on 17 July 2019

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

scientific article published on 01 December 2002

Biodegradation of Ochratoxin A for Food and Feed Decontamination ⬇️

scientific article published on May 13, 2010

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

scientific article

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

scientific article published in November 2003

Chapter 15. Biological Techniques

Detection Methods for Aflatoxin M1 in Dairy Products

scientific article published on 12 February 2020

Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity

scientific article published on 18 November 2020

Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum

scientific article published on 27 February 2011

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

scientific article published on 14 October 2015

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

scientific article published on 01 May 1996

Evolution of ochratoxin A content from must to wine in Port Wine microvinification

scientific article published on 24 March 2005

Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

scientific article

Fungi and ochratoxin A detected in healthy grapes for wine production

article

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.

scientific article published on 26 July 2017

HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

scholarly article published August 2010

Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts

article

Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.

scientific article published on 20 June 2011

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp

article

Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro ⬇️

scientific article published in March 2013

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

scientific article published on 25 July 2007

Liquid−Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems:  Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + P

Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation

scientific article published on 03 June 2018

Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.

scientific article published on 22 July 2010

Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers

scientific article

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

scientific article published on 08 September 2019

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

Mycotoxigenic fungi in plant-based supplements and medicines

article

Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions ⬇️

scientific article published on May 24, 2012

Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.

scientific article published on 19 February 2005

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

scientific article published on 14 March 2020

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

scientific article published on 03 January 2020

Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation

article

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

scientific article published on 25 November 2015

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.

scientific article published on 9 May 2017

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

article

Ozone applications to prevent and degrade mycotoxins: a review.

scientific article

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

scientific article published on 12 February 2019

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

scientific article published on 3 October 2017

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

scientific article published on 20 April 2011

Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling

scientific article published on 01 January 2000

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

scientific article published on 01 April 2003

Separation of endo-polygalacturonase using aqueous two-phase partitioning

scientific article published on 01 September 2001

Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup

article published in 2016

Solutions to Penicillium taxonomy crucial to mycotoxin research and health

scientific article published in September 2004

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches ⬇️

scientific article published on August 18, 2011

The Challenge of Mycotoxins

The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives.

scientific article

The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.

scientific article published in January 2002

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

scientific article published in 2019

Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal

scientific article

Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?

scientific article published on 8 November 2017

Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS

article

Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

scientific article published on 12 May 2016

Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples.

scientific article published on 3 July 2006

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.

scientific article

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