List of works - Gerardo F. Barbero

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey

article

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( L.)

scientific article published on 02 March 2019

An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products.

scientific article

Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency

scientific article published on 22 October 2019

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

scientific article published in 2020

Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints

scientific article published on 5 November 2017

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

scientific article published on 31 May 2020

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

scientific article published on 23 October 2020

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening

scientific article published on 17 September 2020

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction

scientific article published on 8 January 2015

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( L.)

scientific article published on 16 November 2018

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

scientific article published on 05 September 2019

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

scientific article published in 2023

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

scientific article published on 25 December 2013

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

scientific article published on 23 May 2022

Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits

scientific article published in 2021

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.).

scientific article published on 28 November 2020

Study of the Weathering Process of Gasoline by eNose.