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List of works by Jordi Tronchoni

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must

scientific article published on 22 October 2014

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale.

scientific article published on 21 October 2017

Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

scientific article published on 22 October 2019

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

scientific article published on 12 July 2009

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures.

scientific article published on 31 October 2017

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.

scientific article published on 13 October 2016

Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation

scientific article published on 03 August 2018

Extracellular vesicles in food biotechnology

scientific article published on 30 August 2020

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

scientific article

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

scientific article published on 11 July 2016

Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation

scientific article

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

scientific article published on 15 September 2016

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

article

Low Phenotypic Penetrance and Technological Impact of Yeast [] Prion-Like Elements on Winemaking

scientific article published on 01 January 2018

Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation

scientific article published on 31 October 2020

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae

scientific article published on 28 September 2016

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

scientific article

Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures

scientific article published on 01 February 2013

Proteomic characterization of extracellular vesicles produced by several wine yeast species

scientific article published on 23 June 2020

Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments.

scientific article

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.

scientific article published on 15 May 2017

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

scientific article

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