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List of works by Trevor W George

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

scientific article published on 17 September 2014

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects ⬇️

scientific article published on May 4, 2011

Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial.

scientific article

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects ⬇️

scientific article published on March 14, 2012

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

scientific article

Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study.

scientific article published on 27 March 2014

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

scientific article published on 28 September 2012

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

scientific article

Effects of chronic consumption of fruit and vegetable puree‐based drinks on vasodilation, plasma oxidative stability and antioxidant status ⬇️

scientific article published on July 26, 2012

Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

scientific article published on 24 May 2013

Flavanol monomer-induced changes to the human faecal microflora.

scientific article published in November 2007

Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry

scientific article published on 25 October 2013

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

scientific article published on 22 August 2014

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

scientific article published on 03 April 2012

Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

scientific article published on 4 September 2013

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.

scientific article

The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.

scientific article published on 18 October 2013

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