List of works - Andrea Armani

A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds

scientific article published on 6 January 2016

A Histologic Study on Growth Promoter Target Organs of Slaughtered Beef in Molise Region (Italy)

article

A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos.

scientific article

A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

scientific article published on 18 October 2020

A rapid PCR–RFLP method for the identification of Lophius species

Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

scientific article published on 2 October 2017

Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers

article

An Immunoenzymatic Method to Measure IGF-1 in Milk

scientific article published on 01 August 2007

An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample

An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes

article

Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets

scientific article published on 4 January 2018

Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

article

DNA barcoding for the verification of supplier's compliance in the seafood chain: How the lab can support companies in ensuring traceability

scientific article published on 03 July 2018

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

article

DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing

article

Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016

article

Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows.

scientific article published on 6 March 2010

Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

article

Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health

scientific article published in 2023

Evolution of the Anisakis risk management in the European and Italian context

article

Fish frauds: the DNA challenge

Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA)

article

Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)

scientific article published in 2022

Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin

scientific article published on 16 August 2011

Human anisakiasis in Italy: a retrospective epidemiological study over two decades

article

Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

article

Labeling of ethnic food in the Prato Chinese community

scientific article published in June 2010

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.

scientific article published on 18 July 2017

Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market

scientific article published in 2022

Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

article

Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013

scholarly article by P. D’Amico published in September 2016

On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin

scientific article published on 4 December 2008

Pentaplex PCR as screening assay for jellyfish species identification in food products

scientific article

Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy

scientific article published on 28 December 2020

Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts

scientific article published in 2013

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

scientific article published on 14 March 2017

Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

Seafood traceability issues in Chinese food business activities in the light of the European provisions

article

Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone

article

Serum responsiveness to recombinant bovine somatotropin in buffalo: a three-month lactation study using an acid-stripping ELISA for screening

scientific article published on 14 June 2016

Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea

scientific article published in 2017

Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes.

scientific article

The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification

article

The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario

article

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

article

Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

scientific article published on 12 June 2014

Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance

Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability

scientific article published on 21 March 2017

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

article

List of works by Andrea Armani

A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds

A Histologic Study on Growth Promoter Target Organs of Slaughtered Beef in Molise Region (Italy)

A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos.

A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

A rapid PCR–RFLP method for the identification of Lophius species

Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers

An Immunoenzymatic Method to Measure IGF-1 in Milk

An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample

An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes

Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets

Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

DNA barcoding for the verification of supplier's compliance in the seafood chain: How the lab can support companies in ensuring traceability

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing

Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016

Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows.

Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health

Evolution of the Anisakis risk management in the European and Italian context

Fish frauds: the DNA challenge

Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA)

Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)

Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin

Human anisakiasis in Italy: a retrospective epidemiological study over two decades

Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

Labeling of ethnic food in the Prato Chinese community

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.

Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market

Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013

On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin

Pentaplex PCR as screening assay for jellyfish species identification in food products

Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy

Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

Seafood traceability issues in Chinese food business activities in the light of the European provisions

Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone

Serum responsiveness to recombinant bovine somatotropin in buffalo: a three-month lactation study using an acid-stripping ELISA for screening

Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea

Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes.

The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification

The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance

Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products