List of works - Daniel A Jacobo-Velázquez

Bioactive Phenolics and Polyphenols: Current Advances and Future Trends

scientific article published on 26 August 2020

Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste ⬇️

scientific article published on August 1, 2010

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

article published in 2016

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

scientific article published on 26 February 2017

Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets

scientific article published on 22 September 2018

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.

scientific article published on 15 October 2015

Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops

scientific article published on 16 October 2020

Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

scientific article

Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response

scientific article published on 25 February 2015

Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers

scientific article published on 24 July 2014

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

scientific article published on 18 February 2015

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

scientific article

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.

scientific article

Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue

scientific article published on 5 November 2012

Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

scientific article published on 18 May 2011

Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study

scientific article published on 17 April 2019

Recent Advances in Plant Phenolics.

scientific article published on 26 July 2017

Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting

scientific article published on 01 June 2020

Sensory Shelf‐Life Limiting Factor of High Hydrostatic Pressure Processed Avocado Paste ⬇️

scientific article published on 05 July 2011

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

scientific article published on 30 September 2019

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.

scientific article published on 15 April 2017

Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

scientific article published on August 2010

Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells

scientific article published on 28 April 2020

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.

scientific article published on 26 June 2017

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

scientific article published on 4 November 2017

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.

scientific article

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

scientific article published on 15 December 2020

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

scientific article published on 13 August 2018

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)

scientific article published on 25 October 2019

List of works by Daniel A Jacobo-Velázquez

Bioactive Phenolics and Polyphenols: Current Advances and Future Trends

Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste ⬇️

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.

Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops

Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response

Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.

Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue

Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study

Recent Advances in Plant Phenolics.

Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting

Sensory Shelf‐Life Limiting Factor of High Hydrostatic Pressure Processed Avocado Paste ⬇️

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.

Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)