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Authors whose works are in public domain in at least one jurisdiction

List of works by Sara W. Erasmus

An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters

scientific article published in 2021

Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality.

scientific article published on 15 December 2016

Black soldier fly (Hermetia illucens) pre-pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

scientific article published on 06 September 2018

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

scientific article published on 07 January 2020

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

scientific article published in 2022

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

scientific article published on 22 April 2017

Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source

scientific article published on 11 August 2020

Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat.

scientific article published on 26 July 2015

Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

scientific article published on 13 October 2020

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

scientific article published in February 2019

The truth is in the isotopes: Authenticating regionally unique South African lamb

scientific article

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