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List of works by Niki Alexi

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

scientific article published on 26 July 2019

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

scientific article published on 01 February 2020

Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

scientific article published on 24 July 2017

Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

scientific article

Subjective Sensations related to Food as Determinants of Snack Choice

scientific article published on 12 March 2020

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