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List of works by Alessia Levante

An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

scientific article

BIOCHAIN: towards a platform for securely sharing microbiological data

scientific article published on 26 May 2023

Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses

scientific article published on 11 October 2019

Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest

scientific article published on 21 May 2019

Insights into the Metabolomic Diversity of Latilactobacillus sakei

scientific article published in 2022

Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening

scientific article published on 6 July 2017

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters

scientific article published on 17 January 2020

The Influence of Viable Cells and Cell-Free Extracts of on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

scientific article published on 20 November 2018

The spxB gene as a target to identify Lactobacillus casei group species in cheese.

scientific article published on 9 May 2016

Toward the identification of a type I toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus.

scientific article published on 21 September 2017

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains

scientific article published on 22 November 2017

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