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List of works by Eladio Barrio

A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution.

scientific article published on December 2003

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <i>Saccharomyces</i> Genus in Fermentation

scientific article published on 03 August 2021

A Sliding Window-Based Method to Detect Selective Constraints in Protein-Coding Genes and Its Application to RNA Viruses

article

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

scientific article published in January 2010

A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution

scientific article published on 07 March 2018

A new PCR-based method for monitoring inoculated wine fermentations

scientific article published on 01 February 2003

A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite

scientific article published on 25 March 2019

Adaptive evolution in GroEL from distantly related endosymbiotic bacteria of insects.

scientific article

Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.

scientific article

An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon

scientific article published in February 2002

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

scientific article

Aneuploidy and Ethanol Tolerance in

scientific article published on 12 February 2019

Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.

scientific article published on 11 February 2009

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

scientific article published on 12 March 2019

Centennial olive trees as a reservoir of genetic diversity

scientific article (publication date: October 2011)

Characterization of the length polymorphism in the A + T-rich region of the Drosophila obscura group species

scientific article published in March 1993

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

scientific article published on 27 February 2009

Comparative Genomics Between and Applied to Identify Mechanisms Involved in Adaptation

scientific article published on 13 March 2019

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

scientific article published on 04 November 2013

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

scientific article

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

scientific article published on 12 July 2009

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

scientific article published on 03 March 2020

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization

scientific article published on 10 March 2019

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

scientific article

Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis

scientific article published on 11 August 2012

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.

scientific article

Endosymbiotic bacteria: groEL buffers against deleterious mutations

scientific article (publication date: 23 May 2002)

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

scientific article published on 30 January 2014

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

scientific article published on 13 January 2007

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

scientific article published on 14 March 2012

Evolution of the Drosophila obscura species group inferred from the Gpdh and Sod genes

scientific article

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

scientific article published on 6 March 2015

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

scientific article published on 06 March 2011

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.

scientific article

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

scientific article published on 14 December 2007

Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.

scientific article

Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection

scientific article

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

scientific article published on 01 March 2020

GroEL and the maintenance of bacterial endosymbiosis

scientific article published in September 2004

Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces

scientific article published on 01 November 1998

Kluyveromyces osmophilus is not a synonym of Zygosaccharomyces mellis; reinstatement as Zygosaccharomyces osmophilus comb. nov

scientific article published on 29 April 2020

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast <i>Saccharomyces cerevisiae</i>

scientific article published on 26 May 2021

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

scientific article published on 01 July 2008

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

scientific article

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

scientific article

Molecular characterization and cytonuclear disequilibria of two Drosophila subobscura mitochondrial haplotypes

scientific article published in October 1993

Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.

scientific article published on October 2002

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

scientific article published on 22 February 2008

Molecular evolution in yeast of biotechnological interest.

scientific article

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

scientific article

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

scientific article

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

scientific article published on 01 December 2006

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

scientific article published on 11 February 2010

New Trends in the Uses of Yeasts in Oenology

scientific article published on 16 May 2018

Nucleotide diversity of a ND5 fragment confirms that population expansion is the most suitable explanation for the mtDNA haplotype polymorphism of Drosophila subobscura

scientific article published on 18 June 2010

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

scientific article

On the evolution of Dopa decarboxylase (Ddc) and Drosophila systematics.

scientific article published on April 1999

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

scientific article

Patterns of DNA sequence polymorphism at Sod vicinities in Drosophila melanogaster: unraveling the footprint of a recent selective sweep

scientific article

Phylogenetic Reconstruction of the Yeast Genus Kluyveromyces: Restriction Map Analysis of the 5.8S rRNA Gene and the Two Ribosomal Internal Transcribed Spacers

article

Phylogeny of the Drosophila obscura species group deduced from mitochondrial DNA sequences

scientific article published in November 1994

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

scientific article published on 9 April 2015

Population dynamics of natural Saccharomyces strains during wine fermentation

scientific article published on 01 March 1994

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

scientific article published on 13 April 2011

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.

scientific article published in July 2000

RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.

scientific article

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.

scientific article published on October 1994

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

scientific article published on 01 May 1998

Reconstruction of the Evolutionary History of Saccharomyces cerevisiae x S. kudriavzevii Hybrids Based on Multilocus Sequence Analysis ⬇️

scientific article published on September 25, 2012

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia

scientific article published on 4 August 2014

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

scientific article published on 23 December 2016

Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions

scientific article published in September 2014

Temperature adaptation markedly determines evolution within the genus Saccharomyces

scientific article

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

scientific article

The evolution of RNA viruses: A population genetics view

scientific article

The evolutionary history of Drosophila buzzatii. XXX. Mitochondrial DNA polymorphism in original and colonizing populations

scientific article published in February 1996

Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil.

scientific article published on 6 November 2013

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