List of works - Fabiana F De Moura

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

scientific article published on 17 June 2009

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

article

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

scientific article

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

scientific article published on 07 June 2013

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

scientific article published on April 2014

Biofortification: Progress toward a more nourishing future

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.

scientific article

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

scientific article

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

scientific article

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

scientific article published on 17 June 2015

Chronic ingestion of (3R,3'R,6'R)-lutein and (3R,3'R)-zeaxanthin in the female rhesus macaque.

scientific article published in December 2006

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

scientific article

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

scientific article published on 24 October 2012

Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older

article

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

scientific article

Excentral cleavage of beta-carotene in vivo in a healthy man.

scientific article published in March 2007

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

scientific article published on 8 July 2014

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.

scientific article

Kinetics of 14C distribution after tracer dose of 14C-lutein in an adult woman.

scientific article published on October 2005

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

scientific article published on 06 April 2012

Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato

scientific article

The effect of lutein and zeaxanthin supplementation on metabolites of these carotenoids in the serum of persons aged 60 or older

scientific article published in December 2006

List of works by Fabiana F De Moura

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Biofortification: Progress toward a more nourishing future

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

Chronic ingestion of (3R,3'R,6'R)-lutein and (3R,3'R)-zeaxanthin in the female rhesus macaque.

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Excentral cleavage of beta-carotene in vivo in a healthy man.

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.

Kinetics of 14C distribution after tracer dose of 14C-lutein in an adult woman.

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato

The effect of lutein and zeaxanthin supplementation on metabolites of these carotenoids in the serum of persons aged 60 or older