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List of works by Johanita Kruger

125thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

article

A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality.

scientific article

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin

scientific article published on 29 April 2020

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

scientific article

Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum

scientific article published on 13 February 2014

Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization

scientific article published on 14 May 2019

Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars

Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility

scientific article published on 3 November 2014

Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

scientific article published on 11 May 2015

Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges

scientific article published on 18 May 2020

Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges

scientific article

Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges.

scientific article

Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

scientific article published on 15 September 2020

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