List of works - Maria T Dueñas

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

scientific article

A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-d-glucan

scientific article published in November 2014

Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

scientific article published on 18 May 2012

Bicarbonate gradients modulate growth and colony morphology in Aspergillus nidulans.

scientific article published on 4 September 2009

Biogenic amine production by lactic acid bacteria isolated from cider.

scientific article published in November 2007

Biogenic amines in natural ciders

scientific article published on 01 December 2006

Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6.

scientific article published in March 2009

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

scientific article

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria

scientific article published on 16 September 2020

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.

scientific article

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

scientific article published on 9 June 2016

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.

scientific article published in July 2011

Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions.

scientific article published in October 2003

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

scientific article published on 12 November 2007

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.

scientific article published in August 2007

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

scientific article published on 19 August 2017

Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.

scientific article published on 13 January 2007

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

scientific article

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

scientific article published on 23 April 2017

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

scientific article

Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

scientific article published on 16 July 2010

Polyphenolic profile in cider and antioxidant power

scientific article published on 30 December 2014

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

scientific article published on 16 July 2015

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

scientific article

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

scientific article published on 12 January 2014

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization

scientific article published on 01 May 2010

Supramolecular structure and conformation of a (1-->3)(1-->2)-beta-D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

scientific article published on 01 July 2009

The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation

scientific article published on 01 January 1997

List of works by Maria T Dueñas

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-d-glucan

Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

Bicarbonate gradients modulate growth and colony morphology in Aspergillus nidulans.

Biogenic amine production by lactic acid bacteria isolated from cider.

Biogenic amines in natural ciders

Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6.

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.

Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions.

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Polyphenolic profile in cider and antioxidant power

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization

Supramolecular structure and conformation of a (1-->3)(1-->2)-beta-D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation