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List of works by Flavia Gasperi

A combined sensory-instrumental tool for apple quality evaluation

article by Maria Laura Corollaro et al published October 2014 in Postharvest Biology and Technology

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

article by Isabella Endrizzi et al published March 2015 in Food Quality and Preference

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

scientific article published in September 2012

Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations

scientific article published on 12 February 2020

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

scientific article published on 19 February 2014

Application of a Sensory-Instrumental Tool to Study Apple Texture Characteristics Shaped by Altitude and Time of Harvest.

scientific article published on 19 July 2017

Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility

scientific article published in January 2010

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

scientific article published on December 2003

Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study

scientific article published on 03 August 2012

Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate Juice

scientific article published on 28 November 2020

Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

scientific article published on 01 November 2012

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

article

Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese.

scientific article published on 2 June 2016

Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture

article

Effects of the sound of the bite on apple perceived crispness and hardness

article by M. Luisa Demattè et al published December 2014 in Food Quality and Preference

Efficient Feature Selection for PTR-MS Fingerprinting of Agroindustrial Products

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

scientific article

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

scientific article published in January 2011

Food neophobia and its relation with olfaction

scientific article published on 17 February 2014

Food neophobia and its relation with olfactory ability in common odour identification

article

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).

scientific article published on 16 November 2016

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

scientific article published in March 2003

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

scientific article published on 27 July 2015

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

scientific article

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

scientific article published on 11 October 2012

In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

article

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

scientific article

Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry

article

Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach

article

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

scientific article published on 30 July 2015

Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

scientific article published on 01 November 2011

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

scientific article published on 24 September 2012

Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.

scientific article published on 12 December 2012

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

article

On data analysis in PTR-TOF-MS: From raw spectra to data mining

article

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

scientific article

PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science

scientific article (publication date: 9 September 2013)

PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides

article

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

scientific article

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

article

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

scientific article

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

article by Luca Cappellin et al published 4 March 2012 in Metabolomics

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

article by Sine Yener et al published September 2014 in Journal of Mass Spectrometry

Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil

scientific article published on 01 October 2006

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

scientific article

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study

scientific article

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

scientific article published on 05 April 2011

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

scientific article published in September 2016

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry

article

Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

article

Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations.

scientific article published in March 2013

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

scientific article

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

scientific article published on 27 November 2019

Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS

scientific article published on 30 August 2018

Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis

scientific article published in January 2015

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

scientific article published on 03 October 2014

Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.

scientific article

Volatiles that encode host-plant quality in the grapevine moth

scientific article published on 25 July 2011

Xanthone 1,4-dihydropyridine derivatives with a potent selective bradycardic effect.

scientific article published in February 1990

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