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List of works by Silvia Carlin

A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening.

scientific article

Adding Flavor to Beverages with Non-Conventional Yeasts

Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine.

scientific article published on January 2005

Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants.

scientific article published on 3 December 2009

Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility

scientific article published in January 2010

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.

scientific article published on 24 April 2015

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

scientific article published on 20 July 2018

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation

scientific article published on 02 December 2020

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.

scientific article published on 21 March 2017

D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method

scientific article published on 27 June 2012

Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine

article by M.E. B. Whitener et al published 3 February 2017 in Australian Journal of Grape and Wine Research

Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry.

scientific article published in February 2011

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

scientific article published in 2021

Homologous and heterologous expression of grapevine E-(β)-caryophyllene synthase (VvGwECar2).

scientific article published on 22 August 2016

Identification of sex pheromone components in Trissolcus brochymenae females

scientific article published on 12 October 2012

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

scientific article

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii

scientific article published on 13 January 2021

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

scientific article

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

scientific article

Methyl Salicylate Glycosides in Some Italian Varietal Wines

scientific article published on 06 September 2019

Olfactory responses ofDrosophila suzukiifemales to host plant volatiles

article

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

scientific article published on 19 September 2020

Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiology.

scientific article published on 23 June 2012

Perching mate-locating strategy in Paysandisia archon (Lepidoptera: Castniidae): behavioral and morpho-physiological investigations.

scientific article published on June 2014

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method

scientific article published on 15 January 2014

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry

article

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

scientific article

Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine

scientific article published on 2 May 2011

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

scientific article published on 30 October 2018

Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

article by Margaret E. Beckner Whitener et al published 13 February 2016 in Metabolomics

Volatiles that encode host-plant quality in the grapevine moth

scientific article published on 25 July 2011

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