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List of works by Tatyana Fedorova

<i>Agaricus bisporus</i> Crude Extract: Characterization and Analytical Application

scientific article published on 18 December 2020

Development of Antioxidant and Antihypertensive Properties during Growth of <i>Lactobacillus helveticus</i>, <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus reuteri</i> on Cow's Milk: Fermentation and Peptidomics Study

scientific article published on 23 December 2020

Effect of solvent phase transitions on enzymatic activity and structure of laccase from Coriolus hirsutus

scientific article

Elucidation of the crystal structure of Coriolopsis caperata laccase: restoration of the structure and activity of the native enzyme from the T2-depleted form by copper ions

scientific article

Fungal Adaptation to the Advanced Stages of Wood Decomposition: Insights from the Steccherinum ochraceum

scientific article published on 05 November 2019

Kinetic and theoretical comprehension of diverse rate laws and reactivity gaps in Coriolus hirsutus laccase-catalyzed oxidation of acido and cyclometalated Ru(II) complexes

scientific article

Laccases with Variable Properties from Different Strains of : Does Glycosylation Matter?

scientific article published on 24 April 2019

Properties of neutral cellobiose dehydrogenase from the ascomycete Chaetomium sp. INBI 2-26(-) and comparison with basidiomycetous cellobiose dehydrogenases.

scientific article

Purification and Characterization of Two Novel Laccases from <i>Peniophora lycii</i>

scientific article published on 06 December 2020

Purification, biochemical characterization, and structure of recombinant endo-1,4-β-xylanase XylE.

scientific article published in October 2012

Structure of native laccase from Trametes hirsuta at 1.8 A resolution

scientific article published on 15 May 2009

Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties

scientific article published on 03 December 2019

[Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo]

scientific article published on 13 September 2018

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