Search filters

List of works by Ulla Holopainen

Analysis of beers from an 1840s' shipwreck

scientific article published on 26 February 2015

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

scientific article published on 20 September 2012

Clustered Single Cellulosic Fiber Dissolution Kinetics and Mechanisms through Optical Microscopy under Limited Dissolving Conditions.

scientific article published on 27 March 2018

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking

scientific article published on 26 October 2020

Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

scientific article published on 30 April 2012

Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes

scientific article published on 31 July 2014

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

scientific article published on 21 April 2012

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

scientific article published on 12 October 2014

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

scientific article published in January 2011

Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model

scientific article published on 7 June 2013

Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility

scientific article published on 08 March 2017

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

scientific article published on 18 July 2011

Endosperm structure affects the malting quality of barley (Hordeum vulgare L.).

scientific article published in September 2005

Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation

scientific article published in September 2009

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

article

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

scientific article

Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.

scientific article published on 19 August 2014

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

scientific article published on 01 April 2022

Potato peeling costreams as raw materials for biopolymer film preparation

article by Katariina Rommi et al published 8 September 2015 in Journal of Applied Polymer Science

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

article

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

article

Printing of Polymer Microcapsules for Enzyme Immobilization on Paper Substrate

article

Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

scientific article published on 7 February 2017

Steam explosion of Brewer's spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins.

scientific article

Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization

scientific article published in October 2009

Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides

article

Paulina is supported by:

About Paulina

Help