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List of works by Katrina Campbell

A Coaching Program to Improve Dietary Intake of Patients with CKD: ENTICE-CKD

scientific article published on 28 February 2020

A randomized trial of dietary sodium restriction in CKD

scientific article

A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients

scientific article

APPETITE PREDICTS INTAKE AND NUTRITIONAL STATUS IN PATIENTS RECEIVING PERITONEAL DIALYSIS.

scientific article published on 6 April 2016

Achieving Salt Restriction in Chronic Kidney Disease ⬇️

scientific article published on December 23, 2012

Allied health services to nephrology: an audit of current workforce and meeting future challenges.

scientific article

Altered dietary salt intake for people with chronic kidney disease

scientific article

Analysis of the Effects of Dietary Pattern on the Oral Microbiome of Elite Endurance Athletes

scientific article published on 13 March 2019

Assessing the Validity and Reliability of the MUST and MST Nutrition Screening Tools in Renal Inpatients

scientific article published in September 2012

Assessment of kidney function in type 2 diabetes

scientific article published on 01 April 2010

Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service.

scientific article published on 08 July 2016

Challenges in preparing the dietetics workforce of the future: An exploration of dietetics educators’ experiences

Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease

scientific article published on 21 June 2012

Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia

scientific article published on 01 April 2009

Cost-effectiveness and socioeconomic implications of prevention and management of chronic kidney disease in type 2 diabetes

scientific article published on 01 April 2010

Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters

scientific article published in September 2016

Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study

scientific article published on 8 December 2016

Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis

scientific article published on 9 September 2019

Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies

scientific article

Dietary interventions for adults with chronic kidney disease

scientific article (publication date: 23 April 2017)

Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

scientific article published on 6 December 2017

Dietary patterns for adults with chronic kidney disease

scientific article

Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients

scientific article published in September 2015

Dietetics students' experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis

article

Digital disruption of dietetics: are we ready?

scientific article published on 27 October 2020

Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials

scientific article published on 14 March 2019

Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial.

scientific article published on 5 November 2013

Evaluation of Nutrition Assessment Tools Compared With Body Cell Mass for the Assessment of Malnutrition in Chronic Kidney Disease

scientific article published in May 2007

Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease.

scientific article

Exercise Training in CKD: Efficacy, Adherence, and Safety

scientific article published in April 2015

Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study.

scientific article published on 21 April 2018

Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation

scientific article published on 29 January 2019

Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis

scientific article published on 31 January 2019

Guideline use: A survey of dietitians working with adult kidney transplant recipients

scientific article published on 24 June 2012

Have Renal Dietitians Successfully Implemented Evidence-Based Guidelines Into Practice? A Survey of Dietitians Across Australia and New Zealand

article

Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies

scientific article published on 24 September 2019

Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies

scientific article published on 8 December 2016

Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease

scientific article

Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status.

scientific article published in March 2009

Implementation of the Nutrition Care Process and International Dietetics and Nutrition Terminology in a single-center hemodialysis unit: comparing paper vs electronic records.

scientific article published on 22 October 2013

Interventions for improving health literacy in people with chronic kidney disease

scientific article

Involvement in research activities and factors influencing research capacity among dietitians

scientific article published on 12 April 2013

KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management

scientific article

KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease

scientific article

Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease

scientific article published on 18 July 2015

Meal replacements as a strategy for weight loss in obese hemodialysis patients.

scientific article published on 4 April 2016

Measuring the effectiveness of dietetic interventions in nutritional support

scientific article published in August 2008

NUTRITION CARE FOR RENAL TRANSPLANT RECIPIENTS: AN EVALUATION OF SERVICE DELIVERY AND OUTCOMES

scientific article published on 18 March 2014

Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

scientific article

Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review

scientific article published on 22 January 2014

Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study.

scientific article published on 8 March 2018

Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis.

scientific article published on 19 December 2012

Preparedness for advancing future health: a national qualitative exploration of dietetics graduates' experiences

scientific article published on 05 August 2019

Preparing our future workforce: a qualitative exploration of dietetics practice educators' experiences

scientific article published on 21 January 2019

Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

scientific article published on 5 June 2015

Protein-bound Uremic Toxins, Inflammation and Oxidative Stress: A Cross-sectional Study in Stage 3–4 Chronic Kidney Disease

scientific article published on 18 April 2014

Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD.

scientific article published on 3 March 2008

Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method ⬇️

scientific article published on February 18, 2013

Reporting of Telehealth-Delivered Dietary Intervention Trials in Chronic Disease: Systematic Review

scientific article published on 11 December 2017

Role of Nutrition Impact Symptoms in Predicting Nutritional Status and Clinical Outcome in Hemodialysis Patients: A Potential Screening Tool ⬇️

scientific article published on September 29, 2012

SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial

scientific article

Short-term body weight fluctuations in older well-hydrated hospitalised patients.

scientific article published on 22 March 2013

Synbiotics Easing Renal Failure by Improving Gut Microbiology (SYNERGY): A Randomized Trial.

scientific article published on 15 January 2016

Targeted, structured text messaging to improve dietary and lifestyle behaviours for people on maintenance haemodialysis (KIDNEYTEXT): study protocol for a randomised controlled trial

scientific article published on 05 May 2019

Taste perception in kidney disease and relationship to dietary sodium intake

scientific article published on 02 September 2014

Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis

scientific article published on 9 November 2016

Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol

scientific article

The Association of Mediterranean and DASH Diets with Mortality in Adults on Hemodialysis: The DIET-HD Multinational Cohort Study

scientific article published on 25 April 2018

The CARI guidelines. Prevention and management of chronic kidney disease in type 2 diabetes

scientific article published in April 2010

The Effects of Dietary Pattern during Intensified Training on Stool Microbiota of Elite Race Walkers

scientific article published on 24 January 2019

The Internet of Things: Impact and Implications for Health Care Delivery

scientific article published on 10 November 2020

The Kidney-Gut Axis: Implications for Nutrition Care.

scientific article published on 23 March 2015

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

scientific article published on 10 August 2011

The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial.

scientific article

The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients

scientific article published in August 2008

The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wards.

scientific article published on 26 March 2018

Unintentional weight loss is an independent predictor of mortality in a hemodialysis population.

scientific article published on 15 September 2010

Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: An observational study

scientific article published on 04 May 2014

Uremic toxin development in living kidney donors: a longitudinal study

scientific article published in March 2014

Weight management strategies for those with chronic kidney disease - a consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meeting

scientific article published on 25 July 2017

eHealth interventions for people with chronic kidney disease

article

eHealth interventions for people with chronic kidney disease

scientific article published on 06 August 2019

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