List of works by Alba Tres

Associations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother-Offspring Pair

scientific article published on 25 January 2020

Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

scientific article

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

scientific article published on 3 August 2013

Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: a feasibility study.

scientific article published on 14 August 2012

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels

scientific article published on 05 June 2020

Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.

scientific article published on 04 March 2008

Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.

scientific article published on October 2009

Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.

scientific article published on October 2009

Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis

scientific article published on 27 October 2015

Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.

scientific article published in October 2009

Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. 'Siska').

scientific article published on 14 October 2016

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance

scientific article published in 2022

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

scientific article published on 24 October 2012

Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols

scientific article published on 8 January 2009

Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability

scientific article published on 16 July 2008

Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method.

scientific article published on 29 June 2007

Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota

scientific article published on 28 February 2020

Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition

scientific article published on 31 January 2020

Moderately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and Meat

scientific article published on 03 August 2010

Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.

scientific article published on 11 September 2015

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

scientific article published on 30 September 2019

Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.

scientific article

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

scientific article published on 21 October 2020

The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets

scientific article published on 8 January 2018

Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma

article

Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

scientific article published on 02 July 2015

Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

scientific article published on 27 April 2015

Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma

article

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

scientific article published in 2021

Verification of Organic Feed Identity by Fatty Acid Fingerprinting

article

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