List of works - Xu-Liang Cao

An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in food

scientific article published in April 2009

Aniline in vegetable and fruit samples from the Canadian total diet study

scientific article published in June 2009

Background bisphenol A in experimental materials and its implication to low-dose in vitro study.

scientific article published on 14 August 2010

Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products

article

Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products

article

Bisphenol A activates the Nrf1/2-antioxidant response element pathway in HEK 293 cells

scientific article published on 13 February 2013

Bisphenol A and Three Other Bisphenol Analogues in Canned Fish Products from the Canadian Market 2014.

scientific article

Bisphenol A exposure alters release of immune and developmental modulators and expression of estrogen receptors in human fetal lung fibroblasts

scientific article published on 29 April 2016

Bisphenol A in human placental and fetal liver tissues collected from Greater Montreal area (Quebec) during 1998–2008

Bisphenol A induces DSB-ATM-p53 signaling leading to cell cycle arrest, senescence, autophagy, stress response, and estrogen release in human fetal lung fibroblasts

scientific article published on 23 December 2017

Bisphenol a in baby food products in glass jars with metal lids from Canadian markets.

scientific article

Build-up of artifacts on adsorbents during storage and its effect on passive sampling and gas chromatography-flame ionization detection of low concentrations of volatile organic compounds in air

article

Canadian Total Diet Study Experiences

article

Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.

scientific article

Challenges and trends in the determination of selected chemical contaminants and allergens in food

scientific article published on 20 July 2011

Cohort profile: the maternal-infant research on environmental chemicals research platform

scientific article published in July 2013

Comparison of vehicle exhaust emissions from modified diesel fuels.

scientific article

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates ⬇️

scientific article published on June 1, 2011

Detection methods for the analysis of biogenic non-methane hydrocarbons in air

Determination of 2-butoxyethanol emissions from selected consumer products and its application in assessment of inhalation exposure associated with cleaning tasks.

scientific article published in June 2001

Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method

article

Determination of phthalates and adipate in bottled water by headspace solid-phase microextraction and gas chromatography/mass spectrometry

scientific article

Determination of reactive hydrocarbons by capillary gas chromatography with the reduction gas detector

Determination of specific retention volumes at 20°C for hydrocarbons on microporous carbons

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

scientific article published on 11 September 2015

Di-(2-ethylhexyl) adipate in selected total diet food composite samples

scientific article

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

article

Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988

article

Evaluation of a small prototype passive sampler for airborne volatile organic compounds

Evaluation of tenax-GR adsorbent for the passive sampling of volatile organic compounds at low concentrations

article

GC–MS analysis of bisphenol A in human placental and fetal liver samples

article

Gas chromatographic determination of volatile alkenes with on-column bromination and electron-capture detection

Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa

article

Improved method for the determination of benzene in soft drinks at sub-ppb levels

scientific article

LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples

scientific article published on 30 July 2019

Letter to the Editor regarding "Comparison of two derivatization-based methods for solid-phase microextraction-gas chromatography-mass spectrometric determination of bisphenol A, bisphenol S, and biphenol migrated from food cans"

scientific article published on 29 October 2018

Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008-2012.

scientific article published on 15 September 2015

Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates

scientific article

Levels of bisphenol A in canned soft drink products in Canadian markets

scientific article published in February 2009

Migration of bisphenol A from polycarbonate baby and water bottles into water under severe conditions

scientific article published on 16 July 2008

Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study

article

Occurrence of Di-(2-ethylhexyl) adipate and phthalate plasticizers in samples of meat, fish, and cheese and their packaging films.

scientific article published in April 2014

Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure

scientific article

Passive sampling and gas chromatographic determination of low concentrations of reactive hydrocarbons in ambient air with reduction gas detector

Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

Phthalates

Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols

scientific article published on 21 September 2017

Study of the Degradation by Ozone of Adsorbents and of Hydrocarbons Adsorbed during the Passive Sampling of Air

scientific article published on 01 May 1994

Study of the responses of a gas chromatography—reduction gas detector system to gaseous hydrocarbons under different conditions

article

Styrene in foods and dietary exposure estimates

article

Survey of bisphenol A in bottled water products in Canada

article

The Canadian total diet study design: 1992-1999.

scientific article published in February 2013

Thermal desorption efficiencies for different adsorbate/adsorbent systems typically used in air monitoring programmes

Trapping efficiencies of capillary cold traps for C2-C10 hydrocarbons

p-Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures

scientific article published on 02 July 2019

List of works by Xu-Liang Cao

An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in food

Aniline in vegetable and fruit samples from the Canadian total diet study

Background bisphenol A in experimental materials and its implication to low-dose in vitro study.

Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products

Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products

Bisphenol A activates the Nrf1/2-antioxidant response element pathway in HEK 293 cells

Bisphenol A and Three Other Bisphenol Analogues in Canned Fish Products from the Canadian Market 2014.

Bisphenol A exposure alters release of immune and developmental modulators and expression of estrogen receptors in human fetal lung fibroblasts

Bisphenol A in human placental and fetal liver tissues collected from Greater Montreal area (Quebec) during 1998–2008

Bisphenol A induces DSB-ATM-p53 signaling leading to cell cycle arrest, senescence, autophagy, stress response, and estrogen release in human fetal lung fibroblasts

Bisphenol a in baby food products in glass jars with metal lids from Canadian markets.

Build-up of artifacts on adsorbents during storage and its effect on passive sampling and gas chromatography-flame ionization detection of low concentrations of volatile organic compounds in air

Canadian Total Diet Study Experiences

Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Cohort profile: the maternal-infant research on environmental chemicals research platform

Comparison of vehicle exhaust emissions from modified diesel fuels.

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates ⬇️

Detection methods for the analysis of biogenic non-methane hydrocarbons in air

Determination of 2-butoxyethanol emissions from selected consumer products and its application in assessment of inhalation exposure associated with cleaning tasks.

Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method

Determination of phthalates and adipate in bottled water by headspace solid-phase microextraction and gas chromatography/mass spectrometry

Determination of reactive hydrocarbons by capillary gas chromatography with the reduction gas detector

Determination of specific retention volumes at 20°C for hydrocarbons on microporous carbons

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

Di-(2-ethylhexyl) adipate in selected total diet food composite samples

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988

Evaluation of a small prototype passive sampler for airborne volatile organic compounds

Evaluation of tenax-GR adsorbent for the passive sampling of volatile organic compounds at low concentrations

GC–MS analysis of bisphenol A in human placental and fetal liver samples

Gas chromatographic determination of volatile alkenes with on-column bromination and electron-capture detection

Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa

Improved method for the determination of benzene in soft drinks at sub-ppb levels

LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples

Letter to the Editor regarding "Comparison of two derivatization-based methods for solid-phase microextraction-gas chromatography-mass spectrometric determination of bisphenol A, bisphenol S, and biphenol migrated from food cans"

Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008-2012.

Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates

Levels of bisphenol A in canned soft drink products in Canadian markets

Migration of bisphenol A from polycarbonate baby and water bottles into water under severe conditions

Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study

Occurrence of Di-(2-ethylhexyl) adipate and phthalate plasticizers in samples of meat, fish, and cheese and their packaging films.

Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure

Passive sampling and gas chromatographic determination of low concentrations of reactive hydrocarbons in ambient air with reduction gas detector

Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

Phthalates

Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols

Study of the Degradation by Ozone of Adsorbents and of Hydrocarbons Adsorbed during the Passive Sampling of Air

Study of the responses of a gas chromatography—reduction gas detector system to gaseous hydrocarbons under different conditions

Styrene in foods and dietary exposure estimates

Survey of bisphenol A in bottled water products in Canada

The Canadian total diet study design: 1992-1999.

Thermal desorption efficiencies for different adsorbate/adsorbent systems typically used in air monitoring programmes

Trapping efficiencies of capillary cold traps for C2-C10 hydrocarbons

p-Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures