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List of works by Edgar Pinto

Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes

scientific article published on 7 April 2016

Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa

scientific article published on 28 October 2019

Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota

scientific article

Assessment of Constructed Wetlands’ Potential for the Removal of Cyanobacteria and Microcystins (MC-LR)

scientific article published in 2019

Assessment of Douro and Ave River (Portugal) lower basin water quality focusing on physicochemical and trace element spatiotemporal changes

scientific article published on 09 July 2018

Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints

scientific article published on 12 April 2022

Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil

scientific article published on 23 December 2014

Associations between Trace Elements and Cognitive Decline: An Exploratory 5-Year Follow-Up Study of an Elderly Cohort

scientific article published on 20 August 2020

Biological effects and bioaccumulation of gold in gilthead seabream (Sparus aurata) - Nano versus ionic form

scientific article published on 31 January 2020

Cation transporters/channels in plants: Tools for nutrient biofortification.

scientific article published on 21 March 2015

Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of soil composition.

scientific article published on 11 December 2013

Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth

scientific article published on 09 January 2015

Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal

Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets

scientific article published on 29 February 2020

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

scientific article published on 20 March 2012

Effects and bioaccumulation of gold nanoparticles in the gilthead seabream (Sparus aurata) - Single and combined exposures with gemfibrozil

scientific article published on 01 October 2018

Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)

scholarly article by Remedios Guzmán-Guillén et al published 21 October 2016 in Ecotoxicology

Effects of gold nanoparticles in gilthead seabream-A proteomic approach

scientific article published on 11 February 2020

Effects of microcystin-LR, cylindrospermopsin and a microcystin-LR/cylindrospermopsin mixture on growth, oxidative stress and mineral content in lettuce plants ( Lactuca sativa L.)

article

Elemental impurities in lipsticks: Results from a survey of the Portuguese and Brazilian markets

scientific article published on 07 April 2018

Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

article

Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

scientific article published on 21 September 2020

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

scientific article published on 9 May 2017

Fingernail Trace Element Content in Environmentally Exposed Individuals and Its Influence on Their Cognitive Status in Ageing

Genotoxicity of gold nanoparticles in the gilthead seabream (Sparus aurata) after single exposure and combined with the pharmaceutical gemfibrozil

scientific article published on 13 December 2018

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

scientific article published on 09 August 2011

Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa).

scientific article

In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

scientific article published on 10 July 2016

Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study

scientific article

Links between Cognitive Status and Trace Element Levels in Hair for an Environmentally Exposed Population: A Case Study in the Surroundings of the Estarreja Industrial Area

scientific article published on 18 November 2019

Metals transfer from tobacco to cigarette smoke: Evidences in smokers' lung tissue.

scientific article published on 27 November 2016

Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity

scientific article published on 11 July 2018

Past and Contemporaneous Otolith Fingerprints Reveal Potential Anthropogenic Interferences and Allows Refinement of the Population Structure of Isopisthus parvipinnis in the South Brazil Bight

scientific article published in 2022

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

article

Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile

scientific article published on 28 June 2018

Trace Elements in Ambient Air at Porto Metropolitan Area-Checking for Compliance with New European Union (EU) Air Quality Standards.

scientific article published on January 2015

Trace elements in wild edible Aplysia species: Relationship with the desaturation–elongation indexes of fatty acids

scientific article published on 05 June 2018