List of works - Alicia Rodríguez

4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi

scholarly article

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media

scientific article published on 26 October 2016

Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages

scientific article published on 01 February 2015

Climate change and mycotoxigenic fungi: impacts on mycotoxin production

article

Design of primers and probes for quantitative real-time PCR methods

scientific article published in January 2015

Detection of filamentous fungi in foods

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods

article

Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds

scientific article published on 16 February 2016

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

article

Development of a PCR Protocol To Detect Aflatoxigenic Molds in Food Products

article

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

article

Development of a PCR protocol to detect patulin producing moulds in food products

article

Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

article

Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

article

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.

scientific article published on 18 January 2012

Development of real-time PCR methods to quantify patulin-producing molds in food products

scientific article published on 23 April 2011

Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity

scientific article published on 07 December 2018

Diversity and distribution of Listeria monocytogenes in meat processing plants

scientific article

Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods.

scientific article published on 4 November 2011

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”

article

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

scientific article

Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media

scientific article published on 25 June 2018

Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

article

Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems

scientific article published on 30 July 2016

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages

article

Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages

scientific article published on 11 November 2019

Evaluation of different RNA extraction methods of filamentous fungi in various food matrices

Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR

article

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products

scientific article

Gene expression studies of reference genes for quantitative real-time PCR: an overview in insects.

scientific article

Identification and control of moulds responsible for black spot spoilage in dry-cured ham

scientific article published on 13 July 2016

Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes

scientific article published on 19 October 2015

Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

scientific article

Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production

scientific article published on 18 July 2013

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

scientific article published on 10 November 2013

Multiplex Detection of Toxigenic Penicillium Species

scientific article published in January 2017

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.

scientific article

PCR to detect patulin producing moulds validated in foods

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.

scientific article

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage

Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods

scientific article published on 8 July 2011

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays

scientific article published on 18 October 2013

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

scientific article

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods

scientific article published on 23 February 2012

Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices

scientific article

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.

scientific article published on 07 July 2017

TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals

scientific article published on 25 June 2012

Targeting Other Mycotoxin Biosynthetic Genes

scientific article published in January 2017

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium

scientific article published on 15 March 2014

Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell-wall integrity-related gene expression

scientific article published on 30 August 2019

List of works by Alicia Rodríguez

4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media

Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages

Climate change and mycotoxigenic fungi: impacts on mycotoxin production

Design of primers and probes for quantitative real-time PCR methods

Detection of filamentous fungi in foods

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods

Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

Development of a PCR Protocol To Detect Aflatoxigenic Molds in Food Products

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

Development of a PCR protocol to detect patulin producing moulds in food products

Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.

Development of real-time PCR methods to quantify patulin-producing molds in food products

Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity

Diversity and distribution of Listeria monocytogenes in meat processing plants

Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods.

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media

Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages

Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages

Evaluation of different RNA extraction methods of filamentous fungi in various food matrices

Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products

Gene expression studies of reference genes for quantitative real-time PCR: an overview in insects.

Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes

Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

Multiplex Detection of Toxigenic Penicillium Species

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.

PCR to detect patulin producing moulds validated in foods

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage

Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods

Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.

TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals

Targeting Other Mycotoxin Biosynthetic Genes

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium

Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell-wall integrity-related gene expression