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List of works by Masoud Rezaei

Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product

scientific article published on 11 June 2019

Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals

scientific article published on 30 October 2020

Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods

scientific article published on 06 February 2019

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

scientific article published on 29 March 2012

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

scientific article published on 3 September 2015

Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology

scientific article published in March 2017

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum).

scientific article

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C.

scientific article published on 28 December 2013

Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium

scientific article published on 28 March 2017

Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C

scientific article published on 05 July 2011

Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice

scientific article

Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin.

scientific article published on 11 August 2016

Enhanced cell attachment and hemocompatibility of titanium by nanoscale surface modification through severe plastic integration of magnesium-rich islands and porosification

scientific article published on 11 October 2017

FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1)

scientific article published on 19 March 2012

Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis

scientific article published on 21 September 2017

Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films

scientific article published on 21 October 2016

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

scientific article

Preparation and functional properties of fish gelatin-chitosan blend edible films

scientific article published on 29 September 2012

Purification, molecular properties, structural characterization, and immunomodulatory activities of water soluble polysaccharides from Sargassum angustifolium

scientific article published on 10 November 2017

Quality assessment of farmed rainbow trout (Oncorhynchus mykiss) during chilled storage

scientific article published in August 2008

Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

scientific article published on 19 December 2012

Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach.

scientific article published on 11 September 2017

The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology

scientific article published on 23 April 2014

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study

scientific article

Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

scientific article

Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat

scientific article published on 04 October 2019

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