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List of works by Sandra Petričević

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia.

scientific article

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

scientific article published on 24 July 2020

Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis

scientific article published on 5 December 2017

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

scientific article published on 02 July 2020

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