List of works - Mireia Blanco

A spline polynomial model to describe serum IGF-I concentration from birth to slaughter in calves: effects of weaning age, pre-weaning concentrate feeding and breed.

scientific article published on 20 October 2009

Effect of age at weaning on the physiological stress response and temperament of two beef cattle breeds.

scientific article published on January 2009

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

article

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

scientific article published on 28 August 2019

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

article

Effect of two Spanish breeds and diet on beef quality including consumer preferences

scientific article published on 10 September 2013

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

scientific article published on 16 August 2018

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age

scientific article published on 01 May 2008

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

article

Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

scientific article published on 01 January 2011

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

scientific article published on 2 October 2012

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

scientific article

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

scientific article published on 14 October 2009

Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD

scientific article published on 21 June 2019

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

scientific article published in November 2017

Milk yield and genomewide expression profiling in the mammary gland of beef primiparous cows in response to the dietary management during the pre- and postweaning periods

scientific article published in October 2017

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

scientific article published on October 2015

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

scientific article published on 17 November 2020

List of works by Mireia Blanco

A spline polynomial model to describe serum IGF-I concentration from birth to slaughter in calves: effects of weaning age, pre-weaning concentrate feeding and breed.

Effect of age at weaning on the physiological stress response and temperament of two beef cattle breeds.

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

Effect of two Spanish breeds and diet on beef quality including consumer preferences

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

Milk yield and genomewide expression profiling in the mammary gland of beef primiparous cows in response to the dietary management during the pre- and postweaning periods

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation