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List of works by Francesco Caracciolo

Consumer fears and familiarity of processed food. The value of information provided by the FTNS.

scientific article published on 11 November 2013

Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

Do durum wheat producers benefit of vertical coordination?

scientific article

Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.

scientific article published on 22 August 2017

Food safety concerns in urban China: Consumer preferences for pig process attributes

article

Human values and preferences for cleaner livestock production

article

Natural versus enriched food: Evidence from a laboratory experiment with chewing gum

scientific article published on 02 April 2019

New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour

scientific article published on 19 April 2016

On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa

scientific article

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

scientific article published in 2020

Willingness to pay for insect-based food: The role of information and carrier

scientific article published in 2019

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