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List of works by Mohamed Ahmedna

Bioactive ginger constituents alleviate protein glycation by trapping methylglyoxal

scientific article published on 13 August 2015

Bioavailability and hypolipidemic effects of peanut skin polyphenols.

scientific article published on 03 September 2014

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

scientific article published on 01 October 2013

Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment

scientific article published on 01 August 2004

Enzymatic treatment of peanut kernels to reduce allergen levels

scientific article published on 26 January 2011

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

scientific article published on 28 June 2012

Impact of Phytolacca americana extracts on gene expression of colon cancer cells

scientific article published on 04 April 2013

Influence of biochar on nitrogen fractions in a coastal plain soil

scientific article published on 01 July 2012

Macroscopic and molecular investigations of copper sorption by a steam-activated biochar.

scientific article published in July 2012

Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment

scientific article published on 24 March 2013

Relationships between Body Mass Index and Social Support, Physical Activity, and Eating Habits in African American University Students

scientific article published on 9 November 2012

Selection of pecan shell-based activated carbons for removal of organic and inorganic impurities from water

scientific article published in May 2013

Solubilized wheat protein isolate: functional properties and potential food applications

scientific article published in April 1999

Switchgrass biochar affects two aridisols

scientific article published on 01 July 2012

Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid

scientific article

The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour

scientific article published on 19 October 2015